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Online ISSN : 2087-751X
Print ISSN : 1979-7788
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By Author
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PEMURNIAN PROTEASE DARI BUAH DAN DAUN MENGKUDU (Morinda citrifolia L.) [Purification of Proteases from Fruits and Leaves of Noni (Morinda citrifolia L.)]
Dwi Ishartani, . Elfi, Nuri Andarwulan, Dahrul Syah
DOI record not available
78
Abstract View : 1198
Download :3355
OPTIMASI RENDEMEN EKSTRAKSI LESITIN DARI MINYAK KEDELAI VARIETAS ANJASMORO DENGAN WATER DEGUMMING [Yield Optimization of Lecithin Extraction of Anjasmoro Variety Soybean Oil by Water Degumming]
Teti Estiasih, Kgs. Ahmadi, Erliana Ginting, Deny Kurniawati
97
Abstract View : 3904
Download :4198
10.6066/jtip.2013.24.1.97
OPTIMASI KONDISI PEMURNIAN ASAM LEMAK OMEGA-3 DARI MINYAK HASIL SAMPING PENEPUNGAN TUNA (Thunnus sp) DENGAN KRISTALISASI UREA [Optimizing Conditions for the Purification of Omega-3 Fatty Acids from By-product of Tuna (Thunnus sp) Meal Proces
Teti Estiasih, Kgs. Ahmadi, Fitriyah Kusumastuti
DOI record not available
135
Abstract View : 2377
Download :2554
Purification and Characterization of Peanut Lipoxygenase Enzime
B A.S Santosa, A Eliana, S Widowati
DOI record not available
151
Abstract View : 768
Download :1829
PEMURNIAN DAN KARAKTERISASI INHIBITOR PROTEASE DARI Chromohalobacter sp. 6A3, BAKTERI YANG BERASOSIASI DENGAN SPONS Xetospongia testudinaria [Purification and Characterization of Protease Inhibitor from Chromohalobacter sp. 6A3, Bacteria-associated with S
Tati Nurhayati, Maggy T. Suhartono, Lilis Nuraida, Sri Budiarti Poerwanto
DOI record not available
143
Abstract View : 1395
Download :5203
Purification and Partial Characterization of Protease from Biduri (Calotropis gigantea) Latex
Yuli Witono, Aulanni’am ., Simon Bambang Widjanarko
DOI record not available
1
Abstract View : 1783
Download :7264
ISOLASI LISOZIM ALBUMIN TELUR AYAM RAS DENGAN METODE KROMATOGRAFI PENUKAR ION
Zakiah Wulandari, Dedi Fardiaz, Maggy Thenawijaya, Nancy Dewi Yuliana, Cahyo Budiman
155-163
Abstract View : 3750
Download :6118
10.6066/jtip.2018.29.2.155
Purification and Charaterization of Protease from Pathogenic Bacteria Pseudomonas aeruginosa
Ace Baekhari, Maggy T Suhartono, Nurheni Sri Palupi, Tati Nurhayati
DOI record not available
80
Abstract View : 779
Download :2249
SENYAWA ASAM 2- METILESTER-1-H-PIROL-4-KARBOKSILAT DALAM EKSTRAK ETIL ASETAT BUAH SALAK VARIETAS BONGKOK SEBAGAI ANTIOKSIDAN DAN ANTIHYPERURICEMIA [Studies on 2-Methylester-1-H-Pyrolle-4-Carboxylic Acid Compound in Ethylacetate Extract of Snake Fruit Var
Leni Herliani Afrianti, Elin Yulinah Sukandar, Slamet Ibrahim, I Ketut Adnyana
DOI record not available
66
Abstract View : 2798
Download :5227
AKTIVITAS ANTIBAKTERI PROTEIN KAPANG Xylaria psidii KT30 TERHADAP Escherichia coli DAN Bacillus subtilis [Antibacterial Activity of Protein Fungus Xylaria psidii KT30 Escherichia coli and Bacillus subtilis]
Aris Munandar, A. Zaenal Mustopa, Kustiariyah Tarman, Tati Nurhayati
146
Abstract View : 1789
Download :2264
10.6066/jtip.2014.25.2.146
Pencucian Crude Palm Oil (CPO) untuk Mitigasi Penurunan 3-MCPDE dan GE pada Pemurnian Minyak Sawit
Baiq Pebrianti Hidayati, Nuri Andarwulan, Didah Nur Faridah
1-9
Abstract View : 775
Download :706
10.6066/jtip.2024.35.1.1
REDUCTION OF GLUCOSINOLATES CONTENT DURING SAYUR ASIN FERMENTATION [Penurunan Kandungan Berbagai Glukosinolat selama Fermentasi Sayur Asin]
Probo Y. Nugrahedi, Caesariana A. Priatko, Matthijs Dekker, Budi Widianarko, Ruud Verkerk, Ruud...
235
Abstract View : 2585
Download :1940
10.6066/jtip.2013.24.2.235
OPTIMASI PROSES DEASIDIFIKASI DALAM PEMURNIAN MINYAK SAWIT MERAH SKALA PILOT PLANT [Optimization of Deacidification Process in Red Palm Oil Purification on Pilot Plant Scale]
I Wayan Rai Widarta, Nuri Andarwulan, Tri Haryati
DOI record not available
41
Abstract View : 2298
Download :4258
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