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Online ISSN : 2087-751X
Print ISSN : 1979-7788
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By Author
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AKTIVITAS PROTEOLITIK BAKTERI ASAM LAKTAT DALAM FERMENTASI SUSU KEDELAI [Proteolytic Activities of Lactic Acid Bacteria in Fermentation of Soymilk]
. Yusmarini, R. Indrati, T. Utami, Y. Marsono
DOI record not available
129
Abstract View : 2143
Download :4205
PRODUKSI DAN EVALUASI KUALITAS SUSU BUBUK ASAL KAMBING PERANAKAN ETTAWA (PE) [Production and Quality Evaluation of Ettawa-Crossbred Goat Milk Powder]
. Widodo, Afina Viyunnur Rachmawati, Rina Chulaila, I Gede Suparta Budisatria
132
Abstract View : 4161
Download :16638
10.6066/jtip.2012.23.2.132
Organic acids component of Tempoyak
Neti Yuliana
DOI record not available
90
Abstract View : 873
Download :3759
SENSORY EVALUATION AND SURVIVAL OF PROBIOTICS IN MODIFIED BANANA FLOUR YOGHURT DURING STORAGE [Evaluasi Sensori dan Sintasan Probiotik dalam Yoghurt Tepung Pisang Modifikasi selama Penyimpanan]
Betty Sri Laksmi Suryaatmadja Jenie, Muhamad Yusuf Saputra, . Widaningrum
40
Abstract View : 2084
Download :1468
10.6066/jtip.2013.24.1.40
Study on the Effect of the Use of Bifidobacteria on Flavor of Yoghurt
Suryono ., Adi Sudono, Mirnawati Sudarwanto, Anton Apriyantono
DOI record not available
62
Abstract View : 679
Download :5430
STUDY OF FOOD ADDITIVES COMPOSITION IN COMMERCIALLY PROCESSED BEEF PRODUCTS
Mirza Rizqi Zulkarnain, Glorya Pricillia, Yasmina Okinurshabani
72-82
Abstract View : 2819
Download :2749
10.6066/jtip.2021.32.1.72
KARAKTERISTIK MINUMAN WHEY YANG DIFERMENTASIKAN DENGAN BAKTERI ASAM LAKTAT INDIGENUS ASAL DANGKE
Setiawan Putra Syah, Irma Isnafia Arief, Epi Taufik, Cece Sumantri
129-138
Abstract View : 2522
Download :938
10.6066/jtip.2017.28.2.129
THE EFFECT OF 1-MCP IN MAINTAINING THE QUALITY OF TOMATO SLICES
Darwin H. Pangaribuan, D. E. Irving
DOI record not available
80
Abstract View : 612
Download :627
PENGARUH CaCl2DAN EDIBLE FILM TERHADAP PENGHAMBATAN CHILLING INJURY BUAH NANGKA KUPAS [Effect of CaCl2 and Edible Film on Chilling Injury Inhibition of fresh-cut Jackfruits]
Ida Bagus Banyuro Partha, Suparmo ., Moh Ali Joko Wasono, Maria Ulfah
DOI record not available
63
Abstract View : 1188
Download :1630
THE EFFECT OF ETHYLENE IN MAINTAINING QUALITY OF TOMATO SLICES
Darwin H Pangaribuan
DOI record not available
51
Abstract View : 637
Download :512
PENERIMAAN PANELIS DAN SIFAT KIMIAWI EMULSI LABU KUNING DAN FRAKSI OLEIN SAWIT
Anton Rahmadi, Yuliadini Puspita, Sukmiyati Agustin, Miftakhur Rohmah
201-212
Abstract View : 1648
Download :1939
10.6066/jtip.2015.26.2.201
OPTIMASI NANOENKAPSULASI ASAP CAIR TEMPURUNG KELAPA DENGAN RESPONSE SURFACE METHODOLOGY DAN KARAKTERISASI NANOKAPSUL [Optimization of Coconut Shell Liquid Smoke Nanoencapsulation using Response Surface Methodology and Nanocapsules Characterization]
Dego Yusa Ali, Purnama Darmadji, Yudi Pranoto
23
Abstract View : 2991
Download :2971
10.6066/jtip.2014.25.1.23
KARAKTERISTIK FISIK, KIMIA, MIKROBIOLOGI WHEY KEFIR DAN AKTIVITASNYA TERHADAP PENGHAMBATAN ANGIOTENSIN CONVERTING ENZYME (ACE) [Physical, Chemical and Microbiological Characteristics of Whey Kefir and Its Angiotensin Converting Enzyme (ACE) Inhibitory Act
Andi Febrisiantosa, Bagus Priyo Purwanto, Yantyati Widyastuti, Irma Isnafia Arief
147
Abstract View : 4287
Download :6474
10.6066/jtip.2013.24.2.147
Production of Angkak Pigments by (Monascus
K H Timotius
DOI record not available
79
Abstract View : 908
Download :1623
Production of Dried Yoghurt Starter Using Foam-Mat Drying Method: Effect of Egg White Foam Addition on Physical and Chemical Characteristics
Elok Zubaedah, Joni Kusnadi, Ima Andriastuti
DOI record not available
258
Abstract View : 833
Download :1022
Charateristic Changes of Shark and Stingray Surimi as Affected By Compositioning and Chill Storage of the Mince Fish
Joko Santoso, Ade Wiguna Nur Yasin, Santoso .
DOI record not available
57
Abstract View : 997
Download :2754
DIVERSIFIKASI KEFIR BERBASIS KEDELAI DENGAN VARIASI KONSENTRASI SUSU SKIM DAN INOKULUM
Tina Nurkhoeriyati, Dionisius Yusuf, Ihsan Iswaldi, Abdi Christia, Vania Gisella
111-121
Abstract View : 2545
Download :1420
10.6066/jtip.2017.28.2.111
Production of Yoghurt Shiitake (Yoshitake) as a Dairy-Based Nutraceutical Food
Indratininingsih ., Widodo ., Siti Isrima Oktavia Salasia, Endang Wahyuni
DOI record not available
54
Abstract View : 729
Download :679
PROFIL AROMA DAN MUTU SENSORI CITARASA PASTA KAKAO UNGGULAN DARI BEBERAPA DAERAH DI INDONESIA [Aroma and Flavor Sensory Profiles of Superior Cocoa Liquors from Different Regions in Indonesia]
Intan Kusumaningrum, C. Hanny Wijaya, Feri Kusnandar, - Misnawi, Ariza Budi Tunjung Sari
106
Abstract View : 3426
Download :5030
10.6066/jtip.2014.25.106
Karakterisasi Aktivitas Fungsional Senyawa Bioaktif dari Whey Hasil Samping Produksi Tahu
Alfia Aretzy, Elvira Syamsir, Azis Boing Sitanggang
60-68
Abstract View : 1208
Download :2143
10.6066/jtip.2022.33.1.60
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