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Online ISSN : 2087-751X
Print ISSN : 1979-7788
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SUPLEMENTASI STEROL LEMBAGA GANDUM (Triticum sp.) PADA MARGARIN (Supplementation of Margarine with Wheat Germ Sterol)
Sri Anna Marliyati, Hidayat Syarief, Deddy Muchtadi, Latifah K. Darusman, Rimbawan .
DOI record not available
73
Abstract View : 1075
Download :2198
KAJIAN PENURUNAN TITIK LELEH LILIN LEBAH (Apis cerana) DALAM PEMBUATAN MARGARIN OLES RENDAH KALORI 1) [Study on Decreasing the Melting Point of Beeswax (Apis cerana) in the Production of Low -Calorie Margarine]
Zita L. Sarungallo, Soewarno T. Soekarto, Slamet Budijanto
DOI record not available
157
Abstract View : 2574
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Kinetika Kristalisasi Campuran Minyak Sawit Bebas Asam Lemak Trans untuk Produksi Margarin
Ferdinandus Archie Pangestu, Nurheni Sri Palupi, Nur Wulandari, Dimas Supriyadi
37-47
Abstract View : 1113
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10.6066/jtip.2023.34.1.37
Enzymatic Interesterification of Palm Stearin and Sardine oil to Produce Margarine-fat
Pudji Hastuti, Tyas Utami
DOI record not available
14
Abstract View : 777
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KAJIAN FORMULASI BISKUIT JAGUNG DALAM RANGKA SUBSTITUSI TEPUNG TERIGU [Study on Corn Biscuit Formulation to Subtitute of wheat Flour]
Cynthia Gracia C.L, Sugiyono ., Bambang Haryanto
DOI record not available
32
Abstract View : 2271
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