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Online ISSN : 2087-751X
Print ISSN : 1979-7788
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EFEK PENAMBAHAN PROPILEN GLIKOL ALGINAT DAN ISOLAT PROTEIN KEDELAI TERHADAP MUTU FISIK DAN MUTU PENERIMAAN MI JAGUNG
Fahim Muhammad Taqi, Subarna Subarna, Tjahja Muhandri, Rarasari Clorinita Utomo
201-209
Abstract View : 1175
Download :1717
10.6066/jtip.2018.29.2.201
OPTIMASI TEKNIK PEMBUATAN TABLET EFFERVESCENT SARI BUAH DENGAN RESPONSE SURFACE METHOD [Optimization of Processing Technique of the Fruit Juice Effervescent Tablet with Response Surface Method]
Ansar Ansar, Budi Rahardjo, Zuheid Noor, Rochmadi Rochmadi
DOI record not available
25
Abstract View : 2172
Download :4842
KARAKTERISTIK MI BASAH JAGUNG AKIBAT PENGARUH LAJU PENGUMPANAN DAN PENAMBAHAN GUAR GUM [Characteristics of Wet Corn Noodle: Effect of Feeding Rate and Guar Gum Addition]
Tjahja Muhandri, . Subarna, Nurheni Sri Palupi
110
Abstract View : 1674
Download :1785
10.6066/jtip.2013.24.1.110
PENGEMBANGAN AROMA DAN CITA RASA BAKSO DENGAN MENGGUNAKAN FLAVOR [Development of Aroma and Taste of Meat Ball Using Flavor]
Joko Hermianto, . Aulia
DOI record not available
102
Abstract View : 1797
Download :1751
OPTIMASI PROSES EKSTRUSI MI JAGUNG DENGAN METODE PERMUKAAN RESPON [Optimization of Corn Noodle Extrusion Using Response Surface Methodology]
Tjahja Muhandri, Adil Basuki Ahza, Rizal Syarief, . Sutrisno
DOI record not available
97
Abstract View : 3229
Download :3526
KRISTALINITAS DAN KEKERASAN BERAS ANALOG YANG DIHASILKAN DARI PROSES EKSTRUSI PANAS TEPUNG JAGUNG
Faleh Setia Budi, Purwiyatno Hariyadi, Slamet Budijanto, Dahrul Syah
46-54
Abstract View : 2222
Download :3116
10.6066/jtip.2017.28.1.46
Acoustic Study Of Mangosteene (Gracinia mangostana L) By Using Ultrasonic Wave
Jajang juansah, I wayan Budiastra, Suroso .
DOI record not available
47
Abstract View : 660
Download :969
FORMULATION AND PROCESS OPTIMIZATION OF MUFFIN PRODUCED FROM COMPOSITE FLOUR OF CORN, WHEAT AND SWEET POTATO [Formulasi dan Optimasi Proses Produksi Mufin dari Tepung Komposit Jagung, Gandum dan Ubi Jalar]
Eko Hari Purnomo, Azis B. Sitanggang, Denny S. Agustin, Purwiyatno Hariyadi, Stefani Hartono
165
Abstract View : 2047
Download :2093
10.6066/jtip.2012.23.2.165
OPTIMASI PROSES MI JAGUNG VARIETAS LOKAL DENGAN TEKNOLOGI EKSTRUSI
Atiqatul Maula, Didah Nur Faridah, Tjahja Muhandri
110-118
Abstract View : 1853
Download :1801
10.6066/jtip.2019.30.2.110
POTENSI EDAMAME SEBAGAI PENGGANTI KUNING TELUR DALAM PEMBUATAN DONAT MENGANDUNG KENTANG
Erni Sofia Murtini, Destiana Adinda Putri
102-110
Abstract View : 3008
Download :5783
10.6066/jtip.2017.28.2.102
PENYALUTAN KACANG RENDAH LEMAK MENGGUNAKAN SELULOSA ETER DENGAN PENCELUPAN UNTUK MENGURANGI PENYERAPAN MINYAK SELAMA PENGGORENGAN DAN MENINGKATKAN STABILITAS OKSIDATIF SELAMA PENYIMPANAN [Ether Cellulose Coatings by Dipping on Partially Defatted Peanuts
Made Darawati, Yudi Pranoto
DOI record not available
108
Abstract View : 2188
Download :3407
PEMBUATAN CRACKERS JAGUNG DAN PENDUGAAN UMUR SIMPANNYA DENGAN PENDEKATAN KADAR AIR KRITIS [Production of Corn Cracker and Prediction of Its Shelf Life Using a Critical Moisture Approach]
. Sugiyono, Esther Mariana, Aton Yulianto
129
Abstract View : 2971
Download :2457
10.6066/jtip.2013.24.2.129
PENGARUH KOAGULAN DAN KONDISI KOAGULASI TERHADAP PROFIL PROTEIN CURD KEDELAI SERTA KORELASINYA TERHADAP TEKSTUR [Effect of Coagulant and Coagulation Condition to Soybean Curd Protein Profile and Its Correlation to Texture]
Dahrul Syah, RH. Fitri Faradilla, Viktor Trisna, Yogi Karsono
DOI record not available
94
Abstract View : 1665
Download :1937
PENGEMBANGAN PRODUK MI INSTAN DARI TEPUNG HOTONG (Setaria italica Beauv.) DAN PENDUGAAN UMUR SIMPANNYA DENGAN METODE AKSELERASI [Development of Instant Noodle Made from Foxtail Millet (Setaria italica Beauv.) Flour and Prediction of Its Shelf Life u
Sugiyono ., Sarwo E. Wibowo, Sam Herodian, Sri Widowati, B.A. Susila Santosa
DOI record not available
45
Abstract View : 1476
Download :2379
PENGARUH KADAR AIR, NaCl DAN JUMLAH PASSING TERHADAP KARAKTERISTIK REOLOGI MI JAGUNG [The Effect of Moisture, NaCl and Number of Passing on Corn Noodle Rheological Properties]
Tjahja Muhandri, Subarna Subarna
DOI record not available
71
Abstract View : 1030
Download :1267
Perubahan Tekstur, Aktivitas Air, dan Sifat Termal Dodol selama Penyimpanan sebagai Pengaruh Proporsi Santan Kelapa dan Suhu Penyimpanan
Gusti Setiavani, Sugiyono Sugiyono, Nugraha Edhi Suyatma
198-209
Abstract View : 142
Download :131
10.6066/jtip.2024.35.2.198
Physical and Chemical Characteristics of Mangos (Mangifera indica L.) during Storage with Various Methods of Packaging
Merynda Indriyani Syafutri, Filli Pratama, Daniel Saputra
DOI record not available
1
Abstract View : 1496
Download :19283
The Influence of Particle size and Guluronic/Mannuronic Proportion of Alginate on Physical and Sensory Characteristics of Restructured Products from Soursop
Sri Raharjo, Zaki Utama
DOI record not available
206
Abstract View : 617
Download :674
The Influence of Xanthan Gum and Lemon Juice on the Quality of Tomato Sorbet
Putri Ramadhany, Gerry Irawan
148-156
Abstract View : 728
Download :1154
10.6066/jtip.2022.33.2.148
Effects of Pre-treatments Prior Drying on Young Corn Kernel Instant (YCKI)
Marleni Limonu, Sugiyono ., Feri Kusnandar
DOI record not available
139
Abstract View : 794
Download :614
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