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Online ISSN : 2087-751X
Print ISSN : 1979-7788
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PENDUGAAN UMUR SIMPAN PRODUK BISKUIT DENGAN METODE AKSELERASI BERDASARKAN PENDEKATAN KADAR AIR KRITIS [Accelerated Shelf-life Testing of Biscuits Using a Critical Moisture Content Approach]
Feri Kusnandar, Dede R. Adawiyah, Mona Fitria
DOI record not available
117
Abstract View : 12164
Download :10385
FORMULASI TEPUNG PENYALUT BERBASIS TEPUNG JAGUNG DAN PENENTUAN UMUR SIMPANNYA DENGAN PENDEKATAN KADAR AIR KRITIS [Formulation of Corn Flour-Based Batter and Prediction of Its Shelf Life using Critical Moisture Approach]
. Sugiyono, . Fransisca, Aton Yulianto
DOI record not available
95
Abstract View : 1032
Download :2595
ANALISIS FRAKSI-FRAKSI KURVA ISOTERMI SORPSI AIR DARI TEPUNG ROSELA DAN PENGARUHNYA TERHADAP SIFAT-SIFAT MUTU PRODUK [Analysis of Moisture Sorption Isotherm Fraction of Roselle Powder and Its Effect on Products the Quality Characteristics]
Rita Hayati
68
Abstract View : 1510
Download :1632
10.6066/jtip.2013.24.1.68
Analysis of Critical Moisture and Water Activity of Malaysian Sata and Its Implication to Product Characteristics and Shelf Life
Rita Hayati, Aminah Abdullah, Mohd Khan Ayob, Soewarno T Soekarto
DOI record not available
191
Abstract View : 1239
Download :4779
PENENTUAN UMUR SIMPAN TORTILLA DENGAN METODE AKSELERASI BERDASARKAN KADAR AIR KRITIS SERTA PEMODELAN KETEPATAN SORPSI ISOTHERMINYA [Shelf Life Study of Tortilla Using Accelerated Shelf Life Testing (ASLT) Method and its Mathematical Modeling of Moisture S
Slamet Budijanto, Azis Boing Sitanggang, Yuni Dwi Kartika
DOI record not available
165
Abstract View : 4805
Download :5856
Study of Biluhuta Seasoning Formulation, Hydratation of Characteristic and Prediction of the Shelf Life Using Moisture Critical Method
Dorkas Sianipar, Sugiono ., Rizal Syarief
DOI record not available
32
Abstract View : 715
Download :3001
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