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Online ISSN : 2087-751X
Print ISSN : 1979-7788
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Effects of Different Lipid Extractions on Gelatinization and Retrogradation of Bitter Nuts (Gnetum gnemon) Starch
Tri Agus Siswoyo
DOI record not available
113
Abstract View : 655
Download :953
UTILIZATION OF RESPONSE SURFACE METHODOLOGY IN THE OPTIMIZATION OF ROSELLE ICE CREAM MAKING [Penggunaan Response Surface Methodology dalam Optimisasi Pembuatan Es Krim Rosella]
125
Abstract View : 1390
Download :1392
10.6066/jtip.2014.25.2.125
Sensory Profiling of Indonesian White Tea Using Quantitative Descriptive Analysis
Firman Hadiansyah, Dase Hunaefi, Nancy Dewi Yuliana, Philipp Fuhrmann, Iryna Smetanska, Shin Yasuda
179-186
Abstract View : 791
Download :726
10.6066/jtip.2023.34.2.179
PERBANDINGAN PROFIL SENSORI TEH HIJAU MENGGUNAKAN METODE ANALISIS DESKRIPSI KUANTITATIF DAN CATA (CHECK-ALL-THAT-APPLY)
Dede Robiatul Adawiyah, Malik Abdul Azis, Amalia Shabrina Ramadhani, Piyaporn Chueamchaitrakun
161-172
Abstract View : 3229
Download :14749
10.6066/jtip.2019.30.2.161
Study on the Effect of the Use of Bifidobacteria on Flavor of Yoghurt
Suryono ., Adi Sudono, Mirnawati Sudarwanto, Anton Apriyantono
DOI record not available
62
Abstract View : 682
Download :5435
PENERIMAAN PANELIS DAN SIFAT KIMIAWI EMULSI LABU KUNING DAN FRAKSI OLEIN SAWIT
Anton Rahmadi, Yuliadini Puspita, Sukmiyati Agustin, Miftakhur Rohmah
201-212
Abstract View : 1650
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10.6066/jtip.2015.26.2.201
PROFIL SENSORI DESKRIPTIF PRODUK PEMANIS TUNGGAL DAN CAMPURAN
Dede Robiatul Adawiyah, Dian Puspitasari, Lince Lince
9-20
Abstract View : 2697
Download :4361
10.6066/jtip.2020.31.1.9
KARAKTERISTIK FISIKOKIMIA DAN SENSORI KOMBUCHA CASCARA (KULIT KOPI RANUM)
Nurhayati Nurhayati, Sih Yuwanti, Aurora Urbahillah
38-49
Abstract View : 7645
Download :13718
10.6066/jtip.2020.31.1.38
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