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Online ISSN : 2087-751X
Print ISSN : 1979-7788
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OPTIMASI TEKNIK PEMBUATAN TABLET EFFERVESCENT SARI BUAH DENGAN RESPONSE SURFACE METHOD [Optimization of Processing Technique of the Fruit Juice Effervescent Tablet with Response Surface Method]
Ansar Ansar, Budi Rahardjo, Zuheid Noor, Rochmadi Rochmadi
DOI record not available
25
Abstract View : 2170
Download :4826
Formula and Compression Forces Optimization on the Characteristic of Effervescent Tablet of Passion Fruits
Ansar ., Budi Rahardjo, Zuheid Noor, Suyitno .
DOI record not available
23
Abstract View : 950
Download :3550
SIFAT HIPOGLISEMIK PAKAN TINGGI PROTEIN KEDELAI PADA MODEL DIABEIK INDUKSI ALLOXAN [Hypoglicemic Property of a High-Protein Soybean Based Feed in Model alloxan Induced Diabetic]
C. Retnaningsih, Zuheid Noor, Y. Marsono
DOI record not available
141
Abstract View : 655
Download :449
The Role of Surfactant Micelles on the Partitioning of Antioxidant and the Oxidative Stability of Oil-in-Water Emulsion
Posman Sibuea, Sri Raharjo, Umar Santoso, Zuheid Noor
DOI record not available
47
Abstract View : 1048
Download :2406
INDEKS GLISEMIK KACANG-KACANGAN [Glycemic Index of Selected Legumes]
Y. Marsono, P. Wiyono, Zuheid Noor
DOI record not available
211
Abstract View : 2192
Download :3734
SIFAT HIPOGLIKEMIK DAN HIPOKOLESTEROLEMIK PROTEIN KEDELAI PADA TIKUS MODEL TOLERANSI GLUKOSA TERGANGGU (TGT) INDUKSI ALLOKSAN 1) [Hypoglycemic and Hypocholesterolemic Activities of Soy Protein on Impared Glucose Intolerant Rats Induced by Alloxan]
Masun Lasimo, Zuheid Noor, Y. Marsono
DOI record not available
136
Abstract View : 574
Download :450
Effect of Red Bean Diet on Blood Glucose Concentration of Alloxan-Induced Diabetic Rats
Y Marsono, Zuheid Noor, Fitri Rahmawati
DOI record not available
1
Abstract View : 907
Download :1695
Oxidative Stability of Canarium Nut (Canarium indicum and Canarium vulgare) Oil during Storage at 30 and 40 0 C
Suhartati Djarkasi, Sri Raharjo, Zuheid Noor, Slamet Sudarmadji
DOI record not available
113
Abstract View : 884
Download :1386
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