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Online ISSN : 2087-751X
Print ISSN : 1979-7788
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OPTIMASI KONDISI PEMURNIAN ASAM LEMAK OMEGA-3 DARI MINYAK HASIL SAMPING PENEPUNGAN TUNA (Thunnus sp) DENGAN KRISTALISASI UREA [Optimizing Conditions for the Purification of Omega-3 Fatty Acids from By-product of Tuna (Thunnus sp) Meal Proces
Teti Estiasih, Kgs. Ahmadi, Fitriyah Kusumastuti
DOI record not available
135
Abstract View : 2376
Download :2549
EKSTRAKSI DAN FRAKSINASI FOSFOLIPID DARI LIMBAH PENGOLAHAN MINYAK SAWIT [Extraction and Fractionation of Phospholipids from the Waste of Palm Oil Processing]
Teti Estiasih, Kgs . Ahmadi, Fithri Choirun Nisa, Ahmad Diaul Khuluq
DOI record not available
151
Abstract View : 2226
Download :9889
KRISTALISASI PELARUT SUHU RENDAH PADA PEMBUATAN FRAKSI KAYA VITAMIN E MENGANDUNG TOKOTRIENOL DARI DISTILAT ASAM LEMAK MINYAK SAWIT [Low Temperature Solvent Crystallizationin Tocotrienol Containing Vitamin E Rich Fraction Preparation from Palm Fatty Acid D
Kgs Ahmadi, Teti Estiasih
DOI record not available
142
Abstract View : 3487
Download :20973
MIKROEMULSIFIKASI FRAKSI TIDAK TERSABUNKAN DISTILAT ASAM LEMAK MINYAK SAWIT
Teti Estiasih, Kgs. Ahmadi, Layly Alifatur Rizqiyah
189-200
Abstract View : 2169
Download :2296
10.6066/jtip.2015.26.2.189
OPTIMASI RENDEMEN EKSTRAKSI LESITIN DARI MINYAK KEDELAI VARIETAS ANJASMORO DENGAN WATER DEGUMMING [Yield Optimization of Lecithin Extraction of Anjasmoro Variety Soybean Oil by Water Degumming]
Teti Estiasih, Kgs. Ahmadi, Erliana Ginting, Deny Kurniawati
97
Abstract View : 3908
Download :4190
10.6066/jtip.2013.24.1.97
Characteristics of Microcapsule of ?-3 Fatty Acids Enriched Oil from Lemuru Meal Processing
Teti Estiasih, Kgs Ahmadi, Fithri Choirun Nisa
DOI record not available
121
Abstract View : 684
Download :604
Optimization of Rapid Solidification to Enrich Fish Oil from by-Product of Lemuru Canning Processing with w-3 batty Acids by Response Surface Method
Teti Estiasih, Fithri Choirun Nisa, Kgs Ahmadi, Umiatun .
DOI record not available
230
Abstract View : 706
Download :655
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