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Online ISSN : 2087-751X
Print ISSN : 1979-7788
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TEPUNG KAYA PROTEIN DARI KORO KOMAK SEBAGAI BAHAN PANGAN FUNGSIONAL BERINDEKS GLISEMIK RENDAH [Protein Rich Flour from Hyacinth Bean as Functional Food Ingredient with Low Glycemic Index]
Ahmad Nafi’, Wiwik Siti Windrati, Andri Pamungkas, Achmad Subagio
1
Abstract View : 1892
Download :2336
10.6066/jtip.2013.24.1.1
Development of Protein Rich Flour (PRF) from Hyacinth Bean (Lablab purpureus (L) Sweet) and Lima bean (Phaseolus lunatus)
Ahmad Nafi, Tri Susanto, Achmad Subagio
DOI record not available
159
Abstract View : 744
Download :2142
Effects of Addition of Protein Isolates from Jack Bean Seed (Canavalia ensiformis L.) on the Characteristics of Cake
Achmad Subagio, Wiwik Siti Windrati, Yuli Witono
DOI record not available
136
Abstract View : 1005
Download :2131
KAJIAN SIFAT FISIKOKIMIA DAN ORGANOLEPTIK HIDROLISAT TEMPE HASIL HIDROLISIS PROTEASE [Study on physicochemical and organoleptic properties of tempeh hydrolysate produced by protease]
Achmad Subagio, Siti Hartanti, Wiwik Siti Windrati, . Unus, Mukhammad Fauzi, Bambang Herry
DOI record not available
204
Abstract View : 1567
Download :1858
effect of ascorbic acid on gel formation of myofibril from big eye scad fish (Selar crumenophthalnus)
Achmad Subagio, Wiwik siti Windrati, Mukhamad Fauzi, Yuli Witono
DOI record not available
126
Abstract View : 584
Download :2262
Characterization of Myofibrillar Protein from Goldband Goat Fish (Upeneus moluccensis) and Bigeye Scad Fish (Selar crumenophthalmus)
Achmad Subagio, Wiwik Siti Windrati, Mukhammad Fauzi, Yuli Witono
DOI record not available
70
Abstract View : 894
Download :3814
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