Mastuti, Titri Siratantri, Department of Food Technology, Faculty of Science and Technology, Universitas Pelita Harapan, Tangerang, Indonesia

• Jurnal Teknologi dan Industri Pangan Vol. 32 No. 1 (2021): Jurnal Teknologi dan Industri Pangan - Short Communication
  COMPARISON STUDY OF ANTIOXIDANT ACTIVITY FROM THREE BANANA LEAVES EXTRACTS
  Abstract  PDF