Sari, Kartika, Department of Agricultural Products Technology, Faculty of Agriculture, Mulawarman University, Samarinda, Indonesia
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Jurnal Teknologi dan Industri Pangan Vol. 30 No. 1 (2019): Jurnal Teknologi dan Industri Pangan - Research Paper
MODULATION OF PHENOLICS SUBSTANCES AND ANTIOXIDANT ACTIVITY IN MANDAI CEMPEDAK BY UNSALTED SPONTANEOUS AND Lactobacillus casei INDUCED FERMENTATION
Abstract PDF