Yee, Ng Kim, Food Science Department, Faculty of Agrotechnology and Food Science, University Malaysia Terengganu, 21030 Kuala Terengganu Terengganu, Malaysia, Malaysia
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Jurnal Teknologi dan Industri Pangan Vol. 23 No. 2 (2012): Jurnal Teknologi dan Industri Pangan - Research Paper
PHYSICOCHEMICAL PROPERTIES OF INSTANT PUMPKIN JAVANESE NOODLE GRAVY [Sifat Fisikokimia Saus Bubuk Mi Jawa Instan dari Labu Kering]
Abstract PDF