Purnomo, Cathy, Food Research and Development Department, PT. Nutrifood Indonesia, Bogor, Indonesia
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Jurnal Teknologi dan Industri Pangan Vol. 27 No. 2 (2016): Jurnal Teknologi dan Industri Pangan - Research Paper
SENSORY EVALUATION AND CHARACTERIZATIONS OF EMULSION CONTAINING SODIUM CHLORIDE AND ITS APPLICATION IN CORN SOUP
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