http://journal.ipb.ac.id/index.php/jtip; jtip; jurnal teknologi dan industri pangan; food chemistry; food; food science, food technology, food nutrition; application in food industry

Author Details

Kartadarma, Embit, School of Parmacy, Intitut Teknologi Bandung, Jl. Ganeca 10 Bandung, 40132, Indonesia

  • Vol 18, No 1 (2007): Jurnal Teknologi dan Industri Pangan - Research Paper
    PENENTUAN KUANTITATIF ZAT WARNA KARMOSIN,PONCEAU 4R DAN MERAH ALURA YANG DITAMBAHKAN DALAM MINUMAN AGREM (Hibiscus sabdariffa, Linn) [Quantitative Determination of Carmoisine, Ponceau 4R and Allura Red Colouring Agents Added Into Softdrink Containing the
    Abstract  PDF