Vol 18, No 1 (2007)

Jurnal Teknologi dan Industri Pangan

Table of Contents

PENELITIAN

Purification and Partial Characterization of Protease from Biduri (Calotropis gigantea) Latex PDF
Yuli Witono, Aulanni’am ., Simon Bambang Widjanarko 1
Evaluation of Laxatife ffect and Fermentabilitiy of Gel Forming Component ofGreen cingcau Leaves(Premna oblongifolia Merr.) PDF
Samsu Udayana Nurdin 10
Antibacterial Activity Of (Syzygium Polyanta And Amaryllifolius) Leaf Extracts PDF
Murhadi ., Susilawati ., Susilawati . 17
Extraction of Natural Colorant from Red Raspberry (rubus idaeus linn.) And its application in food sistem PDF
Tensiska ., Dita Natalia 25
Characterization of Sweet Potato Flour (Ipomea batatas L.) var. Shiroyutaka and Assesment of the potential as Alternative Carbohydrate Source For Food Product PDF
Beni Hidayat, Adil Basuki Ahza, Sugiyono . 32
Extrusion product made from sweet potato PDF
Umar Santoso, Triastati Murdaningsih, Rob Mudjisihono 40
Acoustic Study Of Mangosteene (Gracinia mangostana L) By Using Ultrasonic Wave PDF
Jajang juansah, I wayan Budiastra, Suroso . 47
Studies On The Effect Of Drying Modes On Quality Of Dehydrated Cabbage PDF
Sakhale, B. K, Pawar, V. N 55
Physico-Chemical Properties Of Rice And Its Glycemic Index PDF
E Y Purwani, S Yuliani, S D Indrasari, S Nugraha, R Thahir 59
PENENTUAN KUANTITATIF ZAT WARNA KARMOSIN,PONCEAU 4R DAN MERAH ALURA YANG DITAMBAHKAN DALAM MINUMAN AGREM (Hibiscus sabdariffa, Linn) [Quantitative Determination of Carmoisine, Ponceau 4R and Allura Red Colouring Agents Added Into Softdrink Containing the PDF
Embit Kartadarma, As’ari Nawawi, Halida . 67


ISSN: 2087-751X