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Vol. 45 No. 1 (2022): Tropical Animal Science Journal
DOI:
https://doi.org/10.5398/tasj.2022.45.1
Published:
2022-02-07
Articles
Front-matter
K. G. Wiryawan
i-v
Abstract View : 185
Download :443
10.5398/tasj.2022.45.1.fm.i
PDF
Polymorphism and Association of DMA Gene with Total IgY Concentration and ND Antibody Titer in IPB-D2 Chicken Line
D. Lestari, S. Murtini, N. Ulupi, C. Sumantri
1-8
Abstract View : 693
Download :754
10.5398/tasj.2022.45.1.1
PDF
Polymorphisms of Palu Sheep IGF-1 Gene and Their Relationship with Skeletal Growth
A. Dg. Malewa, Awaluddin
9-15
Abstract View : 446
Download :877
10.5398/tasj.2022.45.1.9
PDF
Molecular Detection and Antibiogram of ESBL-Producing and Carbapenem-Resistant Escherichia coli from Rabbit, Swine, and Poultry in Malaysia
M. H. Chai, M. Z. Sukiman, N. Jasmy, N. A. Zulkifly, N. A. S. Mhd Yusof, N. M. Mohamad, S. M. Z....
16-23
Abstract View : 957
Download :789
10.5398/tasj.2022.45.1.16
PDF
Improved Maturation Rate of Bovine Oocytes Following Sericin Supplementation in Collection and Maturation Media
F. A. Satrio, N. W. K. Karja, M. A. Setiadi, E. M. Kaiin, M. Gunawan, E. Memili, B. Purwantara
24-29
Abstract View : 449
Download :607
10.5398/tasj.2022.45.1.24
PDF
Reasons for Culling in Relation to Longevity and Lifetime Efficiency of Landrace and Large White Sows in a Nucleus Breeding Farm in the Philippines
O. Bondoc, J. Isubol
30-36
Abstract View : 445
Download :768
10.5398/tasj.2022.45.1.30
PDF
The Role of Arbuscular Mycorrhizal Fungi Density and Diversity on the Growth and Biomass of Corn and Sorghum Forage in Trapping Culture
M. Husein, N. Umami, A. Pertiwiningrum, M. M. Rahman, D. Ananta
37-43
Abstract View : 616
Download :809
10.5398/tasj.2022.45.1.37
PDF
Blood and Intestine Profile of Broilers Fed Averrhoa bilimbi Fruit, Wheat Bran, and Yeast Blends
A. Pratama, T. Yudiarti, S. Sugiharto, T. Ayaşan
44-55
Abstract View : 637
Download :676
10.5398/tasj.2022.45.1.44
PDF
The Influence of Plant Age and Microbes-Enzymatic Additives on Fermentation of Total Mixed Ration Silages of Capiaçu Grass (Pennisetum purpureum, Schum)
J. P. Alves, E. S. J. Galeano, M. A. P. Orrico Junior, T. Fernandes, M. Retore, M. S. J. da...
56-63
Abstract View : 480
Download :627
10.5398/tasj.2022.45.1.56
PDF
Performance, Microbial Populations, and Jejunal Morphology of Broilers Supplemented with Nano-Encapsulated Graviola Leaf Extract
U. Maesaroh, N. D. Dono, Zuprizal
64-72
Abstract View : 481
Download :696
10.5398/tasj.2022.45.1.64
PDF
Performances of KUB Chickens Fed Diets with Different Nutrient Densities and BS4 Enzyme Supplementation
A. P. Sinurat, T. Haryati, A. Herliatika, N. Pratiwi
73-83
Abstract View : 375
Download :619
10.5398/tasj.2022.45.1.73
PDF
Clinical Signs and Blood Variables of Pregnancy Toxemia Goats during Late Gestation and Postpartum
A. A. Affan, A. Salleh, M. Zamri-Saad, A. Jayanegara, H. A. Hassim
84-90
Abstract View : 997
Download :1198
10.5398/tasj.2022.45.1.84
PDF
Presence of Antibiotic-Resistant in Staphylococcal Subclinical Mastitis in Several Regencies of East Java, Indonesia
D. C. Widianingrum, H. Khasanah, H. S. Addy
91-97
Abstract View : 659
Download :686
10.5398/tasj.2022.45.1.91
PDF
Detection and Dietary Exposure Assessment of Fluoroquinolones Residues in Chicken Meat from the Districts of Malang and Blitar, Indonesia
R. Widiastuti, E. Martindah, Y. Anastasia
98-103
Abstract View : 508
Download :727
10.5398/tasj.2022.45.1.98
PDF
The Properties of Wet Blue Added Crude Enzyme from Rhizopus oligosporus in the Acid Bating Process
A. W. Nugraha, O. Suparno, N. S. Indrasti, Hoerudin
104-111
Abstract View : 515
Download :649
10.5398/tasj.2022.45.1.104
PDF
The Probiotic Properties of Lactobacilli in Organic Pigs
D. Liu, K. Direksin, M. Panya
112-120
Abstract View : 359
Download :523
10.5398/tasj.2022.45.1.112
PDF
Back-matter
K. G. Wiryawan
vi-xv
Abstract View : 168
Download :301
10.5398/tasj.2022.45.1.bm.vi
PDF
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