Vol. 46 No. 4 (2023): Tropical Animal Science Journal

Articles

• Front-matter

  K. G. Wiryawan

  i-v

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• Genome-Wide Association Study for Body Weight and Carcass Weight in Sumba Ongole Bulls (Bos indicus)

  Hartati, W. P. B. Putra

  389-395

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• Comparison of Different Lecithin Diluents for Cryopreservation of Toraya Buffalo Semen

  R. M. J. Riwu, R. I. Arifiantini, N. W. K. Karja

  396-402

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• Estimates of Heritabilities of Milk Fat and Milk Protein and Their Correlations with Milk Yield in Sahiwal Cattle of Punjab Pakistan

  J. A. Baig, G. Bilal, M. Moaeen-ud-din, M. Ulhaq, H. M. Waheed, M. S. Khan, A. Qayyum, F. Ahad, K. Farooq, M. S. Anwar, T. Israr, M. Akhtar, A. Manan, M. I. Qamar, M. I. Gorsi, A. Rehman, M. Irfan, F. Ahmed, B. Haider

  403-409

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• Phylogenetic Grouping and Antibiogram of ESBL-Producing Escherichia coli Isolated from Bovine Mastitis

  Y. H. Tarazi, M. H. Gharaibeh, H. A. Al-Hurani, Z. Ismail

  410-417

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• Sperm Kinematics and Morphology of Bali Bull (Bos javanicus) after Freezing and Thawing Treated with Green Tea Extract in Extender

  R. A. Prastiya, A. E. Debora, A. Wijayanti, B. Agustono, A. L. Saputro, A. Amalia, S. M. Sasi

  418-427

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• A Novel SNPs of the SREBF1 and SCARB1 Genes and the Association with Fatty Acid Profile in Bali Cattle

  Dairoh, M. F. Ulum, Jakaria, A. B. L. Ishak, C. Sumantri

  428-438

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• Productivity and Nutritive Value of Mutant Benggala Grass (Panicum maximum cv Purple Guinea) in the Saline Soil of Coastal Area in Lebak-Banten Province

  A. Fanindi, E. Sutedi, I. Herdiawan, Sajimin, H. Harmini, C. Hidayat, R. Krisnan, D. Yulistiani

  439-450

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• Evaluation of Dietary Inorganic and Organic Selenium Sources on Immune Organ, Plasma Immunoglobulins, Blood Biochemical, and Performance of Broilers: A Meta-Analysis

  I. Wijayanti, S. T. Risyahadi, H. A. Sukria, Y. Retnani, A. Jayanegara, R. I. Kusuma, M. S. Daulai, Q. N. Hasanah

  451-460

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• Performance, Egg Quality, Bone Health, and Immunity Assessments of Lohmann Laying Hens Supplemented with Vitamin D3 in the Diet

  G. M. Yusuf, Sumiati, R. Mutia, W. W. Wardani, I. Akbar, N. D. S. Putri

  461-470

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• Growth Performance and Pork Quality of Finishing Pigs Fed Diet Supplemented with Sacha Inchi Oil and Herbal Plants

  N. C. Oanh, C. T. T. Thu, N. V. Don, J. L. Hornick

  471-477

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• Fat Content, Fatty Acid Composition, and Nutritional Indices/Ratios of Balut from Itik-Pinas Mallard Ducks in the Philippines

  O. L. Bondoc, A. R. Ramos, R. C. Santiago

  478-486

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• Potential of Neuraminidase from Pasteurella multocida for Inhibiting Avian Influenza Virus Subtype H9N2 Replication In Ovo

  O. N. Poetri, C. M. H. Nugroho, O. S. M. Silaen, R. S. Kurnia, D. G. B. Krisnamurti, A. Indrawati, N. Hikmah, I. P. P. K. Hariyadi, M. A. Putra, A. Soebandrio

  487-493

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• Antidiabetic and Hypolipidemic Potential of Cow’s Milk Yogurt with the Addition of Herbal Extracts in Diabetic Rats

  D. F. Pazra, M. Purwanti, K. S. Handayani, Wahyuningsih, S. Wahyuwardani

  494-501

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• Heavy Metals Cd, Hg and Pb in Fresh Milk from Dairy Farms in South Jakarta Analyzed by ICP-MS

  E. M. Silalahi, H. N. Lioe, D. N. Faridah

  502-508

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• Local Chickens Farming System Characteristics and Their Genetic Resources Management in Seno Province of Burkina Faso

  R. W. Ouédraogo, K. Tindano, F. G. Traoré, S. A. R. Tapsoba, M. Sanou, H. H. Tamboura, B. Bayala, A. Traoré

  509-515

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• Back-matter

  K. G. Wiryawan

  vi-xv

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