Articles

• Efficacy of Leptin Supplementation on Nuclear Maturation and Fertilization Rate of Sheep Oocytes In Vitro

  A. Riyuska, N. W. K. Karja, A. Setiadi

  1-5

  Abstract View : 1110

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  10.5398/tasj.2019.42.1.1

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• Gastrointestinal Parasitic Infection of Swamp Buffalo in Banten Province, Indonesia: Prevalence, Risk Factor, and Its Impact on Production Performance

  N. Nurhidayah, F. Satrija, E. B. Retnani

  6-12

  Abstract View : 2069

  Download :960

  10.5398/tasj.2019.42.1.6

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• Cryopreservation of Swamp Buffalo Semen in Skim Milk Yolk-based Diluent with Two Different Cryoprotectants

  M. T. Herbowo, R. I. Arifiantini, N. W. K. Karja, R. G. Sianturi

  13-18

  Abstract View : 2017

  Download :1243

  10.5398/tasj.2019.42.1.13

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• Dahlia Inulin and Lactobacillus sp. in Step Down Protein Diet on Villi Development and Growth of KUB Chickens

  S. A. Purbarani, H. I. Wahyuni, N. Suthama

  19-24

  Abstract View : 1244

  Download :823

  10.5398/tasj.2019.42.1.19

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• Carcass Percentage of Laying Ducks (Anas platyrhyncos) Supplemented by L-Arginine in Ration and Treated by L-Arginine In-Ovo Injection

  Syahruddin Syahruddin, L. Agustina, W. Pakiding, R. Malaka

  25-32

  Abstract View : 1310

  Download :688

  10.5398/tasj.2019.42.1.25

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• Body Resistance and Growth Performance of Broiler Fed Glucomannan Extracted from Amorphophallus onchophyllus Tuber

  A. Perdinan, H. I. Wahyuni, N. Suthama

  33-38

  Abstract View : 1664

  Download :1109

  10.5398/tasj.2019.42.1.33

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• In Vitro and In Situ Degradation Characteristics and Rumen Fermentation Products of Moringa oleifera Harvested at Three Different Ages

  A. R. Seradj, H. Morazan, M. Fondevila, J. B. Liang, G. De la Fuente, J. Balcells

  39-45

  Abstract View : 1642

  Download :869

  10.5398/tasj.2019.42.1.39

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• Effects of Supplementing Laying Hens with Purified Amino Acid Prepared from Animal Blood

  N. Joshi, T. G. Wandita, S. Yang, H. Park, S. G. Hwang

  46-52

  Abstract View : 1279

  Download :1066

  10.5398/tasj.2019.42.1.46

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• Effect of Cricket Meal (Gryllus bimaculatus) on Production and Physical Quality of Japanese Quail Egg

  D. Permatahati, R. Mutia, D. A. Astuti

  53-58

  Abstract View : 2658

  Download :1836

  10.5398/tasj.2019.42.1.53

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• Sensory-related Attributes of Raw and Cooked Meat of Culled Saanen Goat Marinated in Ginger and Pineapple Juices

  A. A. Putra, S. Wattanachant, C. Wattanachant

  59-67

  Abstract View : 1311

  Download :1011

  10.5398/tasj.2019.42.1.59

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• Water Pollution from the Activity of Large-Ruminant Animal Quarantine Installation (AQI) in Its Receiving Water Body

  N. Zainuddin, M. S. Maarif, E. Riani, S. M. Noor

  68-75

  Abstract View : 1672

  Download :1175

  10.5398/tasj.2019.42.1.68

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• Factors Affecting the Adoption of Agricultural By-Products as Feed by Beef Cattle Farmers in Maros Regency of South Sulawesi, Indonesia

  S. Baba, M. I. A. Dagong, S. Sohrah, R. F. Utamy

  76-80

  Abstract View : 2411

  Download :1284

  10.5398/tasj.2019.42.1.76

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• Front-matter

  K. G. Wiryawan

  i-iv

  Abstract View : 622

  Download :397

  10.5398/tasj.2019.42.1.fm.i

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• Back-matter

  K. G. Wiryawan

  v-xiii

  Abstract View : 600

  Download :426

  10.5398/tasj.2019.42.1.bm.v

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