Articles

• Efficacy of Leptin Supplementation on Nuclear Maturation and Fertilization Rate of Sheep Oocytes In Vitro

  A. Riyuska, N. W. K. Karja, A. Setiadi

  1-5

  Abstract View : 1118

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  10.5398/tasj.2019.42.1.1

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• Gastrointestinal Parasitic Infection of Swamp Buffalo in Banten Province, Indonesia: Prevalence, Risk Factor, and Its Impact on Production Performance

  N. Nurhidayah, F. Satrija, E. B. Retnani

  6-12

  Abstract View : 2075

  Download :967

  10.5398/tasj.2019.42.1.6

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• Cryopreservation of Swamp Buffalo Semen in Skim Milk Yolk-based Diluent with Two Different Cryoprotectants

  M. T. Herbowo, R. I. Arifiantini, N. W. K. Karja, R. G. Sianturi

  13-18

  Abstract View : 2043

  Download :1255

  10.5398/tasj.2019.42.1.13

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• Dahlia Inulin and Lactobacillus sp. in Step Down Protein Diet on Villi Development and Growth of KUB Chickens

  S. A. Purbarani, H. I. Wahyuni, N. Suthama

  19-24

  Abstract View : 1255

  Download :828

  10.5398/tasj.2019.42.1.19

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• Carcass Percentage of Laying Ducks (Anas platyrhyncos) Supplemented by L-Arginine in Ration and Treated by L-Arginine In-Ovo Injection

  Syahruddin Syahruddin, L. Agustina, W. Pakiding, R. Malaka

  25-32

  Abstract View : 1321

  Download :693

  10.5398/tasj.2019.42.1.25

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• Body Resistance and Growth Performance of Broiler Fed Glucomannan Extracted from Amorphophallus onchophyllus Tuber

  A. Perdinan, H. I. Wahyuni, N. Suthama

  33-38

  Abstract View : 1676

  Download :1120

  10.5398/tasj.2019.42.1.33

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• In Vitro and In Situ Degradation Characteristics and Rumen Fermentation Products of Moringa oleifera Harvested at Three Different Ages

  A. R. Seradj, H. Morazan, M. Fondevila, J. B. Liang, G. De la Fuente, J. Balcells

  39-45

  Abstract View : 1652

  Download :877

  10.5398/tasj.2019.42.1.39

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• Effects of Supplementing Laying Hens with Purified Amino Acid Prepared from Animal Blood

  N. Joshi, T. G. Wandita, S. Yang, H. Park, S. G. Hwang

  46-52

  Abstract View : 1302

  Download :1073

  10.5398/tasj.2019.42.1.46

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• Effect of Cricket Meal (Gryllus bimaculatus) on Production and Physical Quality of Japanese Quail Egg

  D. Permatahati, R. Mutia, D. A. Astuti

  53-58

  Abstract View : 2744

  Download :1847

  10.5398/tasj.2019.42.1.53

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• Sensory-related Attributes of Raw and Cooked Meat of Culled Saanen Goat Marinated in Ginger and Pineapple Juices

  A. A. Putra, S. Wattanachant, C. Wattanachant

  59-67

  Abstract View : 1325

  Download :1015

  10.5398/tasj.2019.42.1.59

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• Water Pollution from the Activity of Large-Ruminant Animal Quarantine Installation (AQI) in Its Receiving Water Body

  N. Zainuddin, M. S. Maarif, E. Riani, S. M. Noor

  68-75

  Abstract View : 1704

  Download :1183

  10.5398/tasj.2019.42.1.68

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• Factors Affecting the Adoption of Agricultural By-Products as Feed by Beef Cattle Farmers in Maros Regency of South Sulawesi, Indonesia

  S. Baba, M. I. A. Dagong, S. Sohrah, R. F. Utamy

  76-80

  Abstract View : 2446

  Download :1299

  10.5398/tasj.2019.42.1.76

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• Front-matter

  K. G. Wiryawan

  i-iv

  Abstract View : 629

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  10.5398/tasj.2019.42.1.fm.i

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• Back-matter

  K. G. Wiryawan

  v-xiii

  Abstract View : 605

  Download :434

  10.5398/tasj.2019.42.1.bm.v

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