Articles

• Efficacy of Leptin Supplementation on Nuclear Maturation and Fertilization Rate of Sheep Oocytes In Vitro

  A. Riyuska, N. W. K. Karja, A. Setiadi

  1-5

  Abstract View : 1110

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  10.5398/tasj.2019.42.1.1

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• Gastrointestinal Parasitic Infection of Swamp Buffalo in Banten Province, Indonesia: Prevalence, Risk Factor, and Its Impact on Production Performance

  N. Nurhidayah, F. Satrija, E. B. Retnani

  6-12

  Abstract View : 2067

  Download :959

  10.5398/tasj.2019.42.1.6

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• Cryopreservation of Swamp Buffalo Semen in Skim Milk Yolk-based Diluent with Two Different Cryoprotectants

  M. T. Herbowo, R. I. Arifiantini, N. W. K. Karja, R. G. Sianturi

  13-18

  Abstract View : 2015

  Download :1242

  10.5398/tasj.2019.42.1.13

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• Dahlia Inulin and Lactobacillus sp. in Step Down Protein Diet on Villi Development and Growth of KUB Chickens

  S. A. Purbarani, H. I. Wahyuni, N. Suthama

  19-24

  Abstract View : 1239

  Download :822

  10.5398/tasj.2019.42.1.19

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• Carcass Percentage of Laying Ducks (Anas platyrhyncos) Supplemented by L-Arginine in Ration and Treated by L-Arginine In-Ovo Injection

  Syahruddin Syahruddin, L. Agustina, W. Pakiding, R. Malaka

  25-32

  Abstract View : 1309

  Download :686

  10.5398/tasj.2019.42.1.25

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• Body Resistance and Growth Performance of Broiler Fed Glucomannan Extracted from Amorphophallus onchophyllus Tuber

  A. Perdinan, H. I. Wahyuni, N. Suthama

  33-38

  Abstract View : 1664

  Download :1107

  10.5398/tasj.2019.42.1.33

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• In Vitro and In Situ Degradation Characteristics and Rumen Fermentation Products of Moringa oleifera Harvested at Three Different Ages

  A. R. Seradj, H. Morazan, M. Fondevila, J. B. Liang, G. De la Fuente, J. Balcells

  39-45

  Abstract View : 1642

  Download :868

  10.5398/tasj.2019.42.1.39

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• Effects of Supplementing Laying Hens with Purified Amino Acid Prepared from Animal Blood

  N. Joshi, T. G. Wandita, S. Yang, H. Park, S. G. Hwang

  46-52

  Abstract View : 1278

  Download :1064

  10.5398/tasj.2019.42.1.46

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• Effect of Cricket Meal (Gryllus bimaculatus) on Production and Physical Quality of Japanese Quail Egg

  D. Permatahati, R. Mutia, D. A. Astuti

  53-58

  Abstract View : 2647

  Download :1828

  10.5398/tasj.2019.42.1.53

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• Sensory-related Attributes of Raw and Cooked Meat of Culled Saanen Goat Marinated in Ginger and Pineapple Juices

  A. A. Putra, S. Wattanachant, C. Wattanachant

  59-67

  Abstract View : 1311

  Download :1010

  10.5398/tasj.2019.42.1.59

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• Water Pollution from the Activity of Large-Ruminant Animal Quarantine Installation (AQI) in Its Receiving Water Body

  N. Zainuddin, M. S. Maarif, E. Riani, S. M. Noor

  68-75

  Abstract View : 1663

  Download :1171

  10.5398/tasj.2019.42.1.68

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• Factors Affecting the Adoption of Agricultural By-Products as Feed by Beef Cattle Farmers in Maros Regency of South Sulawesi, Indonesia

  S. Baba, M. I. A. Dagong, S. Sohrah, R. F. Utamy

  76-80

  Abstract View : 2408

  Download :1283

  10.5398/tasj.2019.42.1.76

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• Front-matter

  K. G. Wiryawan

  i-iv

  Abstract View : 622

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  10.5398/tasj.2019.42.1.fm.i

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• Back-matter

  K. G. Wiryawan

  v-xiii

  Abstract View : 600

  Download :425

  10.5398/tasj.2019.42.1.bm.v

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