Nabila, Inasa, Undergraduate Study Program of Medical Science, Universitas Pembangunan Nasional Veteran Jakarta, Jakarta 12450, Indonesia
Nadiyah, Nadiyah, Program Studi Ilmu Gizi, Fakultas Ilmu-ilmu Kesehatan, Universitas Esa Unggul, Jakarta 11510
Nainggolan, Dorlina, Department of Pharmacology, Faculty of Medicine, UPN Veteran Jakarta, Jakarta 12450, Indonesia
Nangley, Wulan, Master Programme in Public Health, Faculty of Medicine, Public Health and Nursing, Gadjah Mada University, Sleman 55281, Indonesia
Nasoetion, Amini, Departemen Gizi Masyarakat, Fakultas Ekologi Manusia, Institut Pertanian Bogor
Nasrun, Martina Wiwie Setiawan, Department of Psychiatry, Faculty of Medicine, University of Indonesia, Jakarta 10430
Nasrun, Martina Wiwie Setiawan, Departemen Psikiatri FKUI/RSCM, Jalan Kimia II/35, Jakarta 10430
Nasution, Zuraidah, Department of Community Nutrition, Faculty of Human Ecology, IPB University, Bogor 16680, Indonesia
Nasution, Zuraidah, Department of Community Nutrition, Faculty of Human Ecology, IPB University, 16680 Bogor, Indonesia
Nasution, Zuraidah , Department of Community Nutrition, Faculty of Human Ecology, IPB University, 16680 Bogor, Indonesia
Navratilova, Hana Fitria, Departement of Community Nutrition, Faculty of Human Ecology, IPB University, Bogor 16680, Indonesia
Nazdan, Nazdan, Program Studi Manajemen Ketahanan Pangan (MKP), Sekolah Pascasarjana, IPB
Nazri, Nurul Syahidah, Dietetics Programme, School of Health Sciences, Universiti Sains Malaysia, Health Campus, 16150 Kubang Kerian, Kelantan, Malaysia
Neni, Neni, Public Health Study Program, Faculty of Health Sciences, Universitas Siliwangi, Tasikmalaya 46115, Indonesia
Nevara, Gita Addelia, Department of Food Science, Faculty of Food Science and Technology, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor, Malaysia and Department of Nutrition, Universitas Mohammad Natsir Bukittinggi, Jalan Tan Malaka Bukit Cangang, Bukittinggi 26138, Sumatera Barat, Indonesia
Ngadiarti, Iskari , Department of Nutrition, Health Polytechnic Ministry of Health Jakarta II, Jakarta 12120, Indonesia
Nikmawati, Ellis Endang, Program Studi Tata Boga, Jurusan PKK, Fakultas Pendidikan Teknologi dan Kejuruan, Universitas Pendidikan Indonesia
Nisa, Fatma Zuhrotun, School of Health Nutrition, Faculty of Medicine, Public Health and Nursing, Universitas Gadjah Mada, Yogyakarta
Nishioka, Nao , Principal of Kobe International Cooking and Pastry College, Nishinomiya, Japan
Niswah, Ilyatun, PT. Nestle Indonesia, Wisma SIER Lt. 3, Jl. Raya Rungkut Industri No. 10, Surabaya, Jawa Timur 60293
Novaria, Astri Ayu, Departemen Gizi Masyarakat, Fakultas Ekologi Manusia (FEMA), Institut Pertanian Bogor, Bogor 16680
Noviana, Astrid , Department of Community Nutrition, Faculty of Human Ecology, IPB University, 16680 Bogor, Indonesia
Noviasari, Santi, 1 Departemen Ilmu dan Teknologi Pangan, Fakultas Teknologi Pertanian, Institut Pertanian Bogor, Bogor 16680 2 Jurusan Teknologi Hasil Pertanian, Fakultas Pertanian, Universitas Syiah Kuala, Banda Aceh 23111
Novitasari, Putri, Departemen Gizi Masyarakat, Fakultas Ekologi Manusia (FEMA), Institut Pertanian Bogor, Bogor 16680
Nugraha, Aji, PT. Bank Negara Indonesia (Persero) Sentra Kredit Usaha Kecil, Jl. Kabupaten No. 63 Bugih Pamekasan, Madura, Jawa Timur

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