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Binti Maulina , Postgraduate Program of Nutrition Sciences, Universitas Sebelas Maret, Surakarta 57126, Indonesia
Dessy Pratiwi, Department of Scientific and Regulatory Affairs, PT. Amerta Indah Otsuka, South Jakarta 12310, Indonesia
Ernita, Aceh Polytechnic of Health of The Ministry of Health, Aceh Besar 23352, Indonesia
Hana Fitria Navratilova, Department of Community Nutrition, Faculty of Human Ecology, IPB University, Bogor 16680, Indonesia
Hardinsyah, Department of Community Nutrition, Faculty of Human Ecology, IPB University, Bogor 16680, Indonesia
Karina Rahmadia Ekawidyani, Department of Community Nutrition, Faculty of Human Ecology, IPB University, Bogor 16680, Indonesia
Mira Dewi, Department of Community Nutrition, Faculty of Human Ecology, IPB University, 16680 Bogor, Indonesia
Mohamad Yulianto Kurniawan, Department of Scientific and Regulatory Affairs, PT. Amerta Indah Otsuka, South Jakarta 12310, Indonesia
Muhammad Aries, Department of Community Nutrition, Faculty of Human Ecology, IPB University, 16680 Bogor, Indonesia
Naufal Muharam Nurdin, Department of Community Nutrition, Faculty of Human Ecology, IPB University, Bogor 16680, Indonesia
Nazarina, Research Center for Public Health and Nutrition, National Research and Innovation Agency, Cibinong 16915, Indonesia
Nor Afizah Mustapha, Department of Food Science, Faculty of Food Science and Technology, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor, Malaysia
Norhasnida Zawawi, Department of Food Science, Faculty of Food Science and Technology, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor, Malaysia
Roselina Karim , Department of Food Technology, Faculty of Food Science and Technology, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor, Malaysia
Salimar, Research Center for Public Health and Nutrition, National Research and Innovation Agency, Cibinong 16915, Indonesia
Sharifah Kharidah Syed Muhammad, Department of Food Science, Faculty of Food Science and Technology, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor, Malaysia
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Dessy Pratiwi, Department of Scientific and Regulatory Affairs, PT. Amerta Indah Otsuka, South Jakarta 12310, Indonesia
Ernita, Aceh Polytechnic of Health of The Ministry of Health, Aceh Besar 23352, Indonesia
Hana Fitria Navratilova, Department of Community Nutrition, Faculty of Human Ecology, IPB University, Bogor 16680, Indonesia
Hardinsyah, Department of Community Nutrition, Faculty of Human Ecology, IPB University, Bogor 16680, Indonesia
Karina Rahmadia Ekawidyani, Department of Community Nutrition, Faculty of Human Ecology, IPB University, Bogor 16680, Indonesia
Mira Dewi, Department of Community Nutrition, Faculty of Human Ecology, IPB University, 16680 Bogor, Indonesia
Mohamad Yulianto Kurniawan, Department of Scientific and Regulatory Affairs, PT. Amerta Indah Otsuka, South Jakarta 12310, Indonesia
Muhammad Aries, Department of Community Nutrition, Faculty of Human Ecology, IPB University, 16680 Bogor, Indonesia
Naufal Muharam Nurdin, Department of Community Nutrition, Faculty of Human Ecology, IPB University, Bogor 16680, Indonesia
Nazarina, Research Center for Public Health and Nutrition, National Research and Innovation Agency, Cibinong 16915, Indonesia
Nor Afizah Mustapha, Department of Food Science, Faculty of Food Science and Technology, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor, Malaysia
Norhasnida Zawawi, Department of Food Science, Faculty of Food Science and Technology, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor, Malaysia
Roselina Karim , Department of Food Technology, Faculty of Food Science and Technology, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor, Malaysia
Salimar, Research Center for Public Health and Nutrition, National Research and Innovation Agency, Cibinong 16915, Indonesia
Sharifah Kharidah Syed Muhammad, Department of Food Science, Faculty of Food Science and Technology, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor, Malaysia
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