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E3S Web of Conferences : 2023

Effect of Addition of Filler on the Production of Shallot (Allium Cepa Var. Ascalonicum L.) Powder with Drum Dryer

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Procedia Food Science : 2015

The importance of tropical edible fruit plants for tribal communities in East Aceh region, Indonesia

Z I Navia, A B Suwardi, Nuraini

IOP Conference Series: Earth and Environmental Science : 2021

Development of biscuits from bangle (Zingiber cassumunar Roxb.) rhizome flour and purple sweet potato (Ipomoea batatas (L.) Lam.) flour, and their potential as antihyperlipidemic functional foods

Nurkhasanah Mahfudh, Liza Wardani, Ika Dyah Kumalasari, Nanik Sulistyani

International Food Research Journal : 2023

Karakteristik fisikokimia serbuk minuman jahe merah instan dengan penambahan rumput laut (Kappaphycus alvarezii)

Nurul Afdhaliah, Indrati Kusumaningrum, Ita Zuraida

Jurnal Pengolahan Hasil Perikanan Indonesia : 2024

Development of breakfast food from black rice and porang supplemented with jackbean and red dragon fruit

A S Zhafira, H Dwiyanti, N Aini

IOP Conference Series: Earth and Environmental Science : 2023

Kadar Kolesterol Kuning Telur Ayam Ras pada Peternakan Ayam yang Berbeda

Yope Y. Ohoilulin, Tabita N. Ralahalu, Dominggus Malle

Jurnal Ilmu Peternakan dan Veteriner Tropis (Journal of Tropical Animal and Veterinary Science) : 2023

Karakterisasi Sifat kimia dan Organoleptik Cookies Substitusi Tepung Pisang Nangka Mentah (Musa sp. L)

Rani Anggraeni

Agrikan: Jurnal Agribisnis Perikanan : 2019

Profil Glukosa Darah pada Wanita Usia 31 – 45 Tahun dan Kebiasaan Konsumsi Nasi Jagung di Dusun Dawung Desa Candirejo Kecamatan Pringapus Kabupaten Semarang

Umi Novianingtyas, Sugeng Maryanto, Indri Mulyasari

JURNAL GIZI DAN KESEHATAN : 2020

Dietary Fibers

I. Gusti Ayu Nyoman Danuyanti, Z.S. Ahmad Fahrurrozi

Effects of Fuji Apple Juice on Total Cholesterol Levels in Hypercholesterolemic Elderly People

Rizki Dwi Agustin Harsono, Yulia Lanti Retno Dewi, Anik Lestari

Nutrition and Food Sciences Research : 2022