Articles

• Obesity Risk Factors among 25-65 Years Old Adults in Bogor City, Indonesia: A Prospective Cohort Study

  Sudikno Sudikno, Hidayat Syarief, Cesilia Meti Dwiriani, Hadi Riyadi, Julianti Pradono

  6

  

  6 Total citations

  4 Recent citations

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  55-62

  Abstract View : 2102

  Download :2437

  10.25182/jgp.2018.13.2.55-62

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• Development of High Antioxidant Red Palm Oil Cake as a Potential Functional Food

  Rini Harianti, Sri Anna Marliyati, Rimbawan Rimbawan, Dadang Sukandar

  5

  

  5 Total citations

  2 Recent citations

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  63-70

  Abstract View : 1630

  Download :1734

  10.25182/jgp.2018.13.2.63-70

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• Torbangun Leaves (Coleus amboinicus Lour) Powder Capsules Supplementation Improve Lipid Profile and Blood Pressure in Men with Hypercholesterol

  Niken Rizki Amalia, Muhammad Rizal Martua Damanik, Ikeu Ekayanti

  1

  

  1 Total citation

  0 Recent citations

  0.1 Field Citation Ratio

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  71-78

  Abstract View : 798

  Download :1155

  10.25182/jgp.2018.13.2.71-78

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• Potential of Bioactive Components in Tempe for the Treatment of Obesity

  Made Astawan, Yunita Siti Mardhiyyah, Christofora Hanny Wijaya

  12

  

  12 Total citations

  8 Recent citations

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  79-86

  Abstract View : 2362

  Download :3996

  10.25182/jgp.2018.13.2.79-86

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• Association between Blood Lead, Nutritional Status, and Risk Factors of Hypertension and Diabetes Mellitus: A Study in Female Traffic Police Officers in Yogyakarta

  Toto Sudargo, Banun Ma’rifah Fathsidni, Dea Farah Zakia, Yuliana Novita Rachmawati, Muhammad...

  1

  

  1 Total citation

  1 Recent citation

  0.37 Field Citation Ratio

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  87-92

  Abstract View : 850

  Download :2503

  10.25182/jgp.2018.13.2.87-92

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• Probability Method for Analyzing the Prevalence of Calcium, Iron, Zinc, and Vitamin D Deficiencies among Indonesian Adolescents

  Khoirul Anwar, Hardinsyah Hardinsyah, Evy Damayanthi, Dadang Sukandar

  2

  

  2 Total citations

  1 Recent citation

  0.35 Field Citation Ratio

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  93-102

  Abstract View : 1015

  Download :1188

  10.25182/jgp.2018.13.2.93-102

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• Development of Cream Soup Made From Combination of Black Soybean (Glycine soja L. merrit) and Red Rice (Oryza nivara) as an Alternative Functional Food for Menopausal Women

  Wiwit Estuti, Sri Anna Marliyati, Muhammad Rizal Martua Damanik, Budi Setiawan

  0

  

  0 Total citations

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  103-110

  Abstract View : 1477

  Download :1948

  10.25182/jgp.2018.13.2.103-110

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• Front-Matter, Vol 13, No 2 (2018)

  Dodik Briawan

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  i-ii

  Abstract View : 398

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  10.25182/jgp.2018.13.2.i-ii

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• Back Matter, Vol 13, No 2 (2018)

  Dodik Briawan

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  iii-vi

  Abstract View : 383

  Download :315

  10.25182/jgp.2018.13.2.iii-vi

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