Articles

• Prediction of insulin resistance in late adolescent based on anthropometric index

  Addina Rizky Fitriyanti, Muhammad Sulchan, Kusmiyati Tjahjono, Sunarto Sunarto

  53-60

  Abstract View : 1018

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  10.25182/jgp.2019.14.2.53-60

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• Total phenolic content, quercetin, and antioxidant activity of gandaria (Bouea Macrophylla Griff.) leaf extract at two stages of maturity

  Hardinsyah Hardinsyah, Ika Puspa Windardi, Muhammad Aries, Evy Damayanthi

  61-68

  Abstract View : 1434

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  10.25182/jgp.2019.14.2.61-68

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• Effects of Kersen leaves extract (Muntingia calabura L.) on SGOT and SGPT levels of soft drink induced mice

  Muhammad Nuzul Azhim Ash Siddiq, Sri Anna Marliyati, Hadi Riyadi, Wiwin Winarsih

  69-76

  Abstract View : 1572

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  10.25182/jgp.2019.14.2.69-76

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• The effect of red pomegranate provision on malondialdehyde and blood lactic acid level in rats with maximum physical activity

  Ahmad Zainuddin, Hardhono Susanto, Ali Rosidi

  77-82

  Abstract View : 815

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  10.25182/jgp.2019.14.2.77-82

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• Development of fish bars as a high zinc and calcium snack made from bilih fish (Mystacoleuseus padangensis Blkr) flour

  Deni Elnovriza, Hadi Riyadi, Rimbawan Rimbawan, Evy Damayanthi, Adi Winarto

  83-90

  Abstract View : 1435

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  10.25182/jgp.2019.14.2.83-90

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• Preference for Sago and nutrient intake among communities consuming Sago in Kepulauan Meranti District, Riau Province, Indonesia

  Syartiwidya Syartiwidya, Drajat Martianto, Ahmad Sulaeman, Ikeu Tanziha, Rimbawan Rimbawan

  91-98

  Abstract View : 776

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  10.25182/jgp.2019.14.2.91-98

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• Fast food as drivers for overweight and obesity among urban school children at Jakarta, Indonesia

  Dian Febriani, Trini Sudarti

  99-106

  Abstract View : 3070

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  10.25182/jgp.2019.14.2.99-106

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