Articles

• Body Image, Eating Behaviour, and Physical Activity among Students at National Defence University of Malaysia

  Mohd Syrinaz Azli, Khairul Haziq Mohamad Rahim, Hosni Hasan, Emmy Hainida Khairul Ikram

  163-172

  Abstract View : 284

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• Knowledge, Attitude, and Practices of Traditional Herbs and Spices Consumption among Adults in Malaysia

  Emmy Hainida Khairul Ikram, Nurish Farisha Ahmadi, Nur Kusaira Khairul Ikram, Muchtaridi...

  173-182

  Abstract View : 172

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• Nutrition Knowledge and the use of Nutrition Labels among Undergraduate Students in UiTM Puncak Alam

  Emmy Hainida Khairul Ikram, Nur Amni Nadhirah Ngah, Fazleen Emiza Khairul Ikram, Nur Suraiya Abu...

  183-190

  Abstract View : 207

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  10.25182/jgp.2024.19.Supp.2.183-190

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• Relationship between Use of Food Delivery Applications, Fat Intake, Physical Activity and Weight Status among Students

  Aurelia Gracia Chiquita Sony, Ibnu Malkan Bakhrul Ilmi, Nur Intania Sofianita, Yessi Crosita Octaria

  191-200

  Abstract View : 216

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  10.25182/jgp.2024.19.Supp.2.191-200

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• Association Between Diabetes-Related Nutrition Knowledge and Weight Status Among Cadet and Non-cadet Students at Universiti Pertahanan Nasional Malaysia (UPNM)

  Izzatul Hareesa Zaidi, Atiqa Nabiha Azizzul, Nazrul Hadi Ismail, Wan Farizatul Shima binti Wan...

  201-210

  Abstract View : 187

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  10.25182/jgp.2024.19.Supp.2.201-210

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• Examining Factors in Preventing Foodborne Diseases among Food Handlers at Military Dining Hall

  Mohamad Shakir Eddy Warman, Zuraini Mat Issa

  211-218

  Abstract View : 149

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  10.25182/jgp.2024.19.Supp.2.211-218

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• Nutritional Values of Artocarpus odoratissimus (Terap) Fruit and its Antioxidant Capacity as Affected by Superheated-steam Treatment

  Azizah Othman, Nurul Nadia Hassan, Shahrina Shah Jahan, Rafidah Husen

  219-226

  Abstract View : 166

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• Physicochemical and Functional Properties of Bario Rice Varieties as Potential Gluten-Free Food Ingredients

  Noorul Athiera Mohd Azlie, Fadhilah Jailani

  227-234

  Abstract View : 155

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• Unveiling Determinants in Rice Supply Chain Studies: A Bibliometric Analysis on Food Security

  Tengku Nurul Aishah Tengku Aziz, Norani Nordin, Haikal Ismail

  235-244

  Abstract View : 129

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• The Proximate Analysis and Sensory Hedonic Evaluation of Energy Drink (Agarbomb)

  Siti Nuruljannah Ahmad Lutfy, Abul Khair Saad, Nazri Zakaria, Norazmir Md Nor

  245-252

  Abstract View : 150

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• The Proximate Analysis and Sensory Evaluation of Super Seed Cookies

  Emmy Hainida Khairul Ikram, Nurbatrisyia Md Zulhar Shah, Wan Noor Zamran Hashim, Norazmir Md Nor

  253-260

  Abstract View : 153

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• Development and Validation of Postnatal Diet, Lactation, and Emotion Management (LEDies) Module

  Nur Nazihah Rahmat, Syahrul Bariah Abdul Hamid, Farhanah Ahmad Shuhaimi

  261-268

  Abstract View : 141

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  10.25182/jgp.2024.19.Supp.2.261-268

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• Effect of Kappaphycus alvarezii and Overripe Banana Sweetener Addition on the Nutritional Composition and Palatability of Cookies

  Linlin Nie, Wan Rosli Wan Ishak, Khadijah Mohd Kamil, Majid Khan Majahar Ali

  269-276

  Abstract View : 138

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  10.25182/jgp.2024.19.Supp.2.269-276

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• Infant Feeding Practices among Mothers with a History of Gestational Diabetes Mellitus in Selangor

  Nur Syafika Ramlee, Syahrul Bariah Abdul Hamid, Farhanah Ahmad Shuhaimi

  278-287

  Abstract View : 133

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• Sociodemographics and Dietary Intake Associations with Gestational Weight Gain Rates Among Gestational Diabetes Mellitus Mothers

  Syahrul Bariah Abdul Hamid, Muhammad Hazeem Na’immullah Mohammad Nazari, Anis Haneesa Mohd Asri,...

  288-297

  Abstract View : 155

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• Correlation Between Diet History and Nutritional Status of Children Aged 24–59 Months in Tarumajaya, Bekasi in 2019

  Lailan Safina Nasution, Nursakinah A. Karim

  298-303

  Abstract View : 157

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  10.25182/jgp.2024.19.Supp.2.298-303

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• Determinant of Non-pregnant Women's Anemia in Banggai Regency

  Dian Kurniasari Yuwono, Yustianty Monoarfa, Anang S. Otoluwa, Nitro Galenso, Mulyani Mulyani,...

  304-313

  Abstract View : 177

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• Parental Feeding Styles Related to the Stunting in Sleman, Indonesia

  Nur Aisyah Bella, Faurina Risca Fauzia, Silvi Lailatul Mahfida

  314-321

  Abstract View : 175

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• An Online Cross-Sectional Survey: Changes in Food Group Consumption on Complementary Feeding during COVID-19 Pandemic in Indonesia

  Herwinda Kusuma Rahayu, Muhammad Hafizh Hariawan, Yhona Paratmanitya, Herni Dwi Herawati, Rindi...

  322-331

  Abstract View : 142

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  10.25182/jgp.2024.19.Supp.2.322-331

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• Genetic Variation’s Impact on Weight: Systematic Review and Meta-Analysis

  Mohd Ramadan Ab Hamid, Adriana Haziqah Arman Fawzy, Ummi Mohlisi Mohd Asmawi, Norazmir Md Nor

  332-341

  Abstract View : 158

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• Prebiotic Activity of Plants from Cucurbitaceae Family and In Vitro Fermentation by Gut Microbiota

  Saffanah Mohd Ab Azid, Santad Wichienchot, Wan Rosli Wan Ishak, Sabreena Safuan

  342-351

  Abstract View : 132

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  10.25182/jgp.2024.19.Supp.2.342-351

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• [JGP] Back Matter

  JGP

  DOI record not available

  Abstract View : 89

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• [JGP] Table of Contents

  JGP

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  Abstract View : 84

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• [JGP] Front Matter

  JGP

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  Abstract View : 84

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