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Kalsum, Nurbani, Jurusan Teknologi Pertanian, Politeknik Negeri Lampung, Lampung 35144
Kang, Jangmi , Department of Nutrition, Hyogo NCC College, Nishinomiya, Hyogo 662-0833, Japan
Karimah, Umul, Departemen Biokimia, Fakultas Matematika dan IPB, IPB
Kartasurya, Martha Irene, Bagian Gizi Fakultas Kesehatan Masyarakat Universitas Diponegoro, Semarang 50275
Karyadi, Darwin, Aim of this study was to evaluate the effectiveness of CGF 40% in hastening the recuperation, as indicated by reduced length of hospital stay, improvement in clinical status, increase in platelets, and reduction in the hemoconcentration. The study group c
Karyadi, Elvina, Micronutrient Initiatives, Ged. Wirausaha Lt. 2, Jl. HR. Rasuna Said Kav C-5, Jakarta 12920, Indonesia
Kaur, Harmeet, Department of Food And Nutrition, Institute of Home Economics, University of Delhi, New Delhi, Delhi India 110016, India
Kencana, Deni Surya, Departemen Gizi Masyarakat dan Sumberdaya Keluarga, Fakultas Pertanian, Insitut Pertanian Bogor
Khairunisa, Khairunisa, Jurusan Gizi Masyarakat dan Sumberdaya Keluarga, Fakultas Pertanian, Institut Pertanian Bogor
Khairunisa, Khairunisa, Departemen Gizi Masyarakat, Fakultas Ekologi Manusia, Insitut Pertanian Bogor
Khalid, Mahani, Departemen Gizi Masyarakat, Fakultas Ekologi Manusia, Insitut Pertanian Bogor
Khoiriyah, Nur, Departemen Gizi Masyarakat, Fakultas Ekologi Manusia, Institut Pertanian Bogor
Kholik, Kholik, Program Studi Manajemen Ketahanan Pangan (MKP), Sekolah Pascasarjana, IPB
Khomsan, Ali, Departemen Gizi Masyarakat, Fakultas Ekologi Manusia (FEMA), Institut Pertanian Bogor, Bogor 16680
Khomsan, Ali, Departemen Gizi Masyarakat, Fakultas Ekologi Manusia, IPB
Khomsan, Ali, Departemen Gizi Masyarakat, Fakultas Ekologi Manusia, Insitut Pertanian Bogor
Khomsan, Ali, Departemen Gizi Masyarakat, Fakultas Ekologi Manusia, Institut Pertanian Bogor
Khomsan, Ali, Department of Community Nutrition, Faculty of Human Ecology, IPB University, Bogor 16680, Indonesia
Khomsan, Ali, Department of Community Nutrition, Faculty of Human Ecology, Bogor Agricultural University, Bogor 16680
Khomsan, Ali, Departemen Gizi Masyarakat FEMA-IPB
Khomsan, Ali , Department of Community Nutrition, Faculty of Human Ecology, IPB University, Bogor 16680, Indonesia
Khusun, Helda, SEAMEO RECFON, Kampus Universitas Indonesia, Jalan Salemba Raya 6 Jakarta Pusat 104310
Kinasih, Larasati Sekar, Nutrition Science Study Program, Faculty of Medicine, Diponegoro University, Semarang 50244, Indonesia
Koerniawati, Ratu Diah, Departemen Gizi Masyarakat, Fakultas Ekologi Manusia (FEMA), Institut Pertanian Bogor, Bogor 16680
Kolopaking, Risatianti, Department of Psychology, Syarif Hidayatullah State Islamic University, Jakarta 15412
Komala, Ramadhana, Departemen Gizi Masyarakat, Fakultas Ekologi Manusia, Institut Pertanian Bogor, Bogor 16680
Komorizono, Kazue , Graduate school of Life Sciences, Kobe Women’s University, Kobe, Hyogo 654-8585, Japa
Kurniawan, Mohamad Yulianto, Departemen Gizi Masyarakat, Fakultas Ekologi Manusia, Institut Pertanian Bogor
Kurniawati, Maya, Balai Besar Pengawas Obat dan Makanan Palembang, Palembang 30000
Kusharto, Clara M, Departemen Gizi Masyarakat, Fakultas Ekologi Manusia (FEMA), Institut Pertanian Bogor, Bogor 16680
Kusharto, Clara M, Departemen Gizi Masyarakat, Fakultas Ekologi Manusia (FEMA), IPB Bogor 16680
Kusharto, Clara M., Departemen Gizi Masyarakat, Fakultas Ekologi Manusia, IPB
Kusharto, Clara Meliyanti, 2Department of Community Nutrition, Faculty of Human Ecology, Bogor Agricultural University, Bogor 16680
Kusharto, Clara Meliyanti, Departemen Gizi Masyarakat FEMA-IPB
Kusharto, Clara Meliyanti, Departemen Gizi Masyarakat, Fakultas Ekologi Manusia, Institut Pertanian Bogor
Kusharto, Clara Meliyanti, Departmen of Community Nutrition, Faculty of Human Ecology, IPB University, Bogor
Kusharto, Clara Meliyanti, Departemen Gizi Masyarakat, Fakultas Ekologi Manusia, Insitut Pertanian Bogor
Kusharto, Clara Meliyanti, Department of Community Nutrition, Faculty of Human Ecology, IPB University, Bogor
Kusharto, Clara Meliyanti, Departemen Gizi Masyarakat, Fakultas E
Kusharto, Clara Meliyanti, Departemen Gizi Masyarakat, Fakultas Ekologi Manusia (FEMA), Institut Pertanian Bogor, Bogor 16680
Kusnandar, Feri, Departemen Ilmu dan Teknologi Pangan, Fakultas Teknologi Pertanian, Institut Pertanian Bogor, Bogor 16680
Kustiyah, Lilik, Departemen Gizi Masyarakat, Fakultas Ekologi Manusia, Institut Pertanian Bogor, Bogor 16680
Kustiyah, Lilik, Departemen Gizi Masyarakat, Fakultas Ekologi Manusia, Institut Pertanian Bogor
Kustiyah, Lilik, Departemen Gizi Masyarakat, Fakultas Ekologi Manusia (FEMA), Institut Pertanian Bogor, Bogor 16680
Kustiyah, Lilik, Departemen Gizi Masyarakat, Fakultas Ekologi Manusia (FEMA), Institut Pertanian Bogor, Bogor 16680
Kustiyah, Lilik, Departemen Gizi Masyarakat, Fakultas Ekologi Manusia, Insitut Pertanian Bogor (Indonesia)
Kustiyah, Lilik, Departemen Gizi Masyarakat, Fakultas Ekologi Manusia (FEMA), Institut Pertanian Bogor, Jl. Raya Darmaga, Bogor 16880
Kusuma, Lingga, Program Studi Manajemen Ketahanan Pangan (MKP), Sekolah Pascasarjana, IPB
Kusumawardhani, Narita, Departemen Gizi Masyarakat, Fakultas Ekologi Manusia, Institut Pertanian Bogor
Kusumorini, Nastiti, Fakultas Kedokteran Hewan, Institut Pertanian Bogor
Kuswari, Mury, Prodi Ilmu Gizi, Fakultas Ilmu-Ilmu Kesehatan, Universitas Esa Unggul, Jakarta 11510
Kuswari, Mury, Departemen Ilmu Gizi, Fakultas Ilmu Kesehatan, Jln. Arjuna Utara Tol Tomang Kebon Jeruk, Jakarta 11510