Kabir, Enamul , Department of Biochemistry and Molecular Biology, Faculty of Agriculture, Bangladesh Agricultural University, Mymensingh 2202, Bangladesh
Kalsum, Nurbani, Jurusan Teknologi Pertanian, Politeknik Negeri Lampung, Lampung 35144
Kamarudin, Khairil Shazmin, Faculty of Fisheries and Food Science, Universiti Malaysia Terengganu, 21030 Kuala Nerus, Terengganu, Malaysia
Kamarudin, Khairil Shazmin , Department of Food Sciences, Faculty of Fisheries and Food Science, Universiti Malaysia Terengganu, 21030 Kuala Nerus, Terengganu, Malaysia
Kamarul Zaman, Mazuin, Centre for Dietetics Studies, Faculty of Health Sciences, Universiti Teknologi MARA, Puncak Alam campus, 42300 Puncak Alam, Selangor, Malaysia; Maternal, Infant and Young Child Nutrition (MiChild) Research Group, Faculty of Health Sciences, Universiti Teknologi MARA, Puncak Alam campus, 42300 Puncak Alam, Selangor, Malaysia
Kamaruzaman, Nurul Anisah , Community Health Center, Faculty of Health Sciences, Universiti Kebangsaan Malaysia, 50300 Kuala Lumpur, Malaysia
Kandarina, Bernadette Josephine Istiti, Department of Biostatistics, Epidemiology, and Population Health, Faculty of Medicine, Public Health and Nursing, Gadjah Mada University, Sleman 55281, Indonesia
Kang, Jangmi , Department of Nutrition, Hyogo NCC College, Nishinomiya, Hyogo 662-0833, Japan
Karimah, Umul, Departemen Biokimia, Fakultas Matematika dan IPB, IPB
Kartasurya, Martha Irene, Bagian Gizi Fakultas Kesehatan Masyarakat Universitas Diponegoro, Semarang 50275
Karyadi, Darwin, Aim of this study was to evaluate the effectiveness of CGF 40% in hastening the recuperation, as indicated by reduced length of hospital stay, improvement in clinical status, increase in platelets, and reduction in the hemoconcentration. The study group c
Karyadi, Elvina, Micronutrient Initiatives, Ged. Wirausaha Lt. 2, Jl. HR. Rasuna Said Kav C-5, Jakarta 12920, Indonesia
Kasim, Sazzli Shahlan, Cardiology Department, Faculty of Medicine, Universiti Teknologi MARA, Cawangan Selangor, 47700 Sg Buloh, Malaysia; Cardiac Vascular and Lung Research Institute (CaVaLRI), Universiti Teknologi Mara (UiTM), 47000 Sungai Buloh, Malaysia
Katherine, Katherine, Department of Biotechnology, School of Life Sciences, Indonesia International Institute for Life Sciences, Jakarta 13210, Indonesia
Kaur, Harmeet, Department of Food And Nutrition, Institute of Home Economics, University of Delhi, New Delhi, Delhi India 110016, India
Kaur, Satvinder, Faculty of Applied Sciences, UCSI University, 56000 Kuala Lumpur, Malaysia
Kencana, Deni Surya, Departemen Gizi Masyarakat dan Sumberdaya Keluarga, Fakultas Pertanian, Insitut Pertanian Bogor
Khaironi, Johari, Cocoa Downstream Technology Division, Cocoa Innovative and Technology Centre, Malaysian Cocoa Board, Kawasan Perindustrian Nilai, 71800 Nilai, Negeri Sembilan, Malaysia
Khairul Ikram, Emmy Hainida, Centre for Dietetics Studies, Faculty of Health Sciences Universiti Teknologi MARA, 42300 Bandar Puncak Alam, Selangor, Malaysia; Integrated Nutrition Sciences and Therapy Research Group (INSPIRE), Faculty of Health Sciences, Universiti Teknologi MARA, Cawangan Selangor Kampus Puncak Alam,
Khairunisa, Khairunisa, Jurusan Gizi Masyarakat dan Sumberdaya Keluarga, Fakultas Pertanian, Institut Pertanian Bogor
Khairunisa, Khairunisa, Departemen Gizi Masyarakat, Fakultas Ekologi Manusia, Insitut Pertanian Bogor
Khalid, Mahani, Departemen Gizi Masyarakat, Fakultas Ekologi Manusia, Insitut Pertanian Bogor
Khalili Rohin, Mohd Adzim , School of Nutrition & Dietetics, Faculty of Health Sciences, Universiti Sultan Zainal Abidin, Gong Badak Campus, 21300 Kuala Nerus, Terengganu Darul Iman, Malaysia
Khoiriyah, Nur, Departemen Gizi Masyarakat, Fakultas Ekologi Manusia, Institut Pertanian Bogor
Kholik, Kholik, Program Studi Manajemen Ketahanan Pangan (MKP), Sekolah Pascasarjana, IPB

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