Ibrahim, Nor Hayati, Faculty of Fisheries and Food Science, Universiti Malaysia Terengganu, 21030 Kuala Nerus, Terengganu, Malaysia
Ibrahim, Nor Hayati, Faculty of Fisheries and Food Science, Universiti Malaysia Terengganu, 21030 Kuala Nerus, Terengganu, Malaysia
Ibrahim, Nor Rosidah , Department of Paediatric, School of Medical Sciences, Universiti Sains Malaysia, Health Campus, 16150 Kubang Kerian, Kelantan, Malaysia
Ibrahim, Nur Susan Iriyanti, Department of Community Nutrition, Faculty of Human Ecology, Bogor Agricultural University, Bogor 16680, Indonesia
Ichsan, Muhammad, Departemen Ilmu dan Teknologi Pangan, Fakultas Teknologi Pertanian, Institut Pertanian Bogor, Bogor 16680
Ifdal, Ifdal, Universitas Andalas, Kampus Unand Limau Manis Padang 25163
Ilmani, Dhea Agnia, Department of Public Health Nutrition, Faculty of Public Health, Universitas Indonesia, Depok 10430, Indonesia
Imansari, Adillah, Department of Nutrition, University of Widya Nusantara, Palu 94119, Indonesia
Indawan, Hendra, Program Studi Teknologi Hasil Pertanian, Jurusan Teknologi Pertanian, Fakultas Pertanian, Universitas Sriwijaya, Indralaya
Indreswari, Marissa, Program Studi Gizi Masyarakat dan Sumberdaya Keluarga, Fakultas Pertanian, Institut Pertanian Bogor
Indriani, Sylvia, School of Food Industry, King Mongkut’s Institute of Technology Ladkrabang, Bangkok 10520, Thailand
Indriani, Widya, Department of Food Science and Nutrition, School of Life Sciences, International Institute for Life Sciences (i3L), East Jakarta 13210, Indonesia
Indriani, Yaktiworo, Jurusan Sosial Ekonomi Pertanian, Fakultas Pertanian, Universitas Lampung, Bandar Lampung
Indriani, Yaktiworo, Jurusan Sosial Ekonomi Pertanian/Agribisnis, Fakultas Pertanian, Universitas Lampung
Insani, Hurry Mega, Nutrition Study Program, Faculty of Sport Education and Health, Indonesia University of Education, Bandung 40154, Indonesia
Irawan, Andi Muh Asrul, Study Program of Nutrition, Faculty of Science and Technology, University of Al Azhar Indonesia
Isa, Suaidah Mohd, Faculty of Fisheries and Food Science, Universiti Malaysia Terengganu, 21030 Kuala Nerus, Terengganu, Malaysia
Ishak, Izzreen, Cocoa Downstream Technology Division, Cocoa Innovative and Technology Centre, Malaysian Cocoa Board, Kawasan Perindustrian Nilai, 71800 Nilai, Negeri Sembilan, Malaysia
Islami, Diajeng Rochma, Department of Community Nutrition, Faculty of Human Ecology, IPB University, Bogor 16680, Indonesia Food Security Agency, Ministry of Agriculture Indonesia, Jakarta 12550, Indonesia
Ismail, Nazrul Hadi, Centre for Dietetics Studies, Faculty of Health Sciences, Universiti Teknologi MARA, 42300 Selangor, Malaysia
Ismail, Nazrul Hadi, Centre for Dietetics Studies, Faculty of Health Sciences, Universiti Teknologi MARA, Puncak Alam campus, 42300 Puncak Alam, Selangor, Malaysia
Ismail, Nur Ezzatul Balqish, Department of Food Sciences, Faculty of Science and Technology, Universiti Kebangsaan Malaysia, 43600 Bangi, Selangor, Malaysia
Isnaeni, Farida Nur, Department of Nutrition Science, Faculty of Health Science, Universitas Muhammadiyah Surakarta, Sukoharjo 57102, Indonesia
Isnaini, Cahyuning, Departemen Gizi Masyarakat, Fakultas Ekologi Manusia (FEMA), Institut Pertanian Bogor, Bogor 16680
Istiqomah, Nurani, Master of Food Technology Program, Graduate School, IPB University, Bogor 16129, Indonesia

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