Articles

• Soy Flour-Based Snack Bar as Potential Snack Alternative for Diabetes Mellitus

  Naufal Muharam Nurdin, Hana Fitria Navratilova, Karina Rahmadia Ekawidyani, Dessy Pratiwi,...

  125-132

  Abstract Views : 2098

  Download :2804

  10.25182/jgp.2020.15.3.125-132

  PDF

• Association of Nutritional Status and Physical Activity Level with Pneumonia in Indonesian Urban Area

  Yuli Dwi Setyowati, Anton Suryatma, Tities Puspita

  133-138

  Abstract Views : 858

  Download :944

  10.25182/jgp.2020.15.3.133-138

  PDF

• A Research Protocol of Hands-On Healthy Meal Preparation Intervention (Kidchen Study) to Improve Children’s Nutritional Outcomes

  Satvinder Kaur, Ng Choon Ming, Koo Hui Chin, Roseline Yap Wai Kuan, Yim Hip Seng, Firdaus Mukhtar

  139-148

  Abstract Views : 854

  Download :971

  10.25182/jgp.2020.15.3.139-148

  PDF

• Use of Instagram® to Educate Adolescents on Nutrition Labelling: A Feasibility Study in Selangor, Malaysia

  Norsakira Jefrydin, Farha Shazira Mohd Sedik, Nurul Anisah Kamaruzaman, Norazmir Md Nor,...

  149-158

  Abstract Views : 1078

  Download :1128

  10.25182/jgp.2020.15.3.149-158

  PDF

• Consumption of Canola Oil vs. Other Common Oil(s) in Dyslipidemia Management among Urban Indian Adults

  Shraddha Chauhan, Bani Tamber Aeri

  159-168

  Abstract Views : 658

  Download :1213

  10.25182/jgp.2020.15.3.159-168

  PDF

• Nutritional Status, Health Status, and Work Productivity of Cocoa Farmers in Polewali Mandar, Indonesia

  Wilda Yunieswati, Sri Anna Marliyati, Budi Setiawan

  169-174

  Abstract Views : 1537

  Download :1309

  10.25182/jgp.2020.15.3.169-174

  PDF

• The Development of Food and Nutrition Security Index at Provincial Level in Indonesia

  Anggit Gantina, Drajat Martianto, Dadang Sukandar

  175-184

  Abstract Views : 907

  Download :1426

  10.25182/jgp.2020.15.3.175-184

  PDF