Articles

• Assessment of Sodium Content of Processed Food Available in Indonesia

  Nurani Istiqomah, Made Astawan, Nurheni Sri Palupi

  129-138

  Abstract View : 1254

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  10.25182/jgp.2021.16.3.129-138

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• Nutrition Fact Panel Use and its Association to Diet Quality among University Students in Universitas Indonesia

  Sarah Christy, Helda Khusun, Dian Novita Chandra, Diana Sunardi

  139-148

  Abstract View : 1021

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  10.25182/jgp.2021.16.3.139-148

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• Calcium Bioavailability and Serum Calcium Level in Pregnant Rats After Administration of Milk-Based Drinks Containing Lactic Acid Bacteria

  Yuni Nurwati, Hardinsyah Hardinsyah, Sri Anna Marliyati, Mokhamad Fahrudin

  149-158

  Abstract View : 628

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  10.25182/jgp.2021.16.3.149-158

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• Diet Quality and Growth Status of Children Aged Two to Six Years at Tuba Island, Langkawi, Malaysia

  Nor Wasiqaho Salleh, Syahrul Bariah Hamid, Norazmir Md Nor, Farhanah Ahmad Shuhaimi, Mazuin...

  159-168

  Abstract View : 615

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  10.25182/jgp.2021.16.3.159-168

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• Physical Activity, Food Consumption, and Breakfast among Normal and Overweight Elementary School Children in Bogor during Covid-19 Pandemic

  Dini Rizkiani Putri, Cesilia Meti Dwiriani, Dodik Briawan

  169-178

  Abstract View : 544

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  10.25182/jgp.2021.16.3.169-178

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• Facilitators and Barriers to Breastfeeding Practices of Mothers in a Selected Urban Community in Malaysia

  Naleena Devi Muniandy, Fatin Iman Najihah Mohamad Yusof

  179-188

  Abstract View : 689

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  10.25182/jgp.2021.16.3.179-188

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• Correlation Between Nutritional Status, Cognitive Function and Daytime Sleepiness of Schoolchildren in Terengganu, Malaysia

  Nurul Husna Rosli, Asma' Ali, Khairil Shazmin Kamarudin, Yusnita Hamzah, Hayati Mohd Yusof

  189-198

  Abstract View : 596

  Download :807

  10.25182/jgp.2021.16.3.189-198

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