JENIS PANGAN SARAPAN DAN PERANNYA DALAM ASUPAN GIZI HARIAN ANAK USIA 6—12 TAHUN DI INDONESIA

https://doi.org/10.25182/jgp.2012.7.2.89-96

Last Updated : December 16, 2022

Total Citation : 9

Hubungan Kebiasaan Sarapan dan Asupan Zat Gizi dengan Status Gizi Siswi SMAN 3 Surabaya

Whenny Irdiana, Triska Susila Nindya

Amerta Nutrition : 2017
Analysis of Factors Affecting Breakfast Eating Behavior of Children in Indonesia: An Application of the Health Belief Model

Ran Yi Kang, Soo Jin Lee, Ho Kyung Ryu

Korean Journal of Community Nutrition : 2020
Collaborative Model of Teachers, Students, and Families to Improve Parents Knowledge and Skills on Food Safety of Elementary School Students

Sigit Mulyono, Elly Nurachmah, Junaiti Sahar, Sabarinah Prasetyo

Jurnal Ners : 2018
School-based nutrition education improves breakfast-related personal influences and behavior of Indonesian adolescents: a cluster randomized controlled study

Rahayu Indriasari, Ulfah Nadjamuddin, Dian Sidik Arsyad, Dwi Nastiti Iswarawanti

Nutrition Research and Practice : 2021
Hubungan kebiasaan melewatkan sarapan dan Pemilihan jajanan dengan kejadian Wasting di Desa Sembung Kecamatan Wringinanom Kabupaten Gresik

Aditya Faisal Rakhman, Taufiqurrahman Taufiqurrahman

Amerta Nutrition : 2018
Hubungan antara Kebiasaan sarapan dengan Status Gizi pada siswa SMP Negeri 5 Banyuwangi

Sheila Monica Kelly Amalia, Merryana Adriani

Amerta Nutrition : 2019
BREAKFAST HABITS AND NUTRIENT ADEQUACY LEVEL OF SNACKS IS CORRELATED WITH NUTRITION STATUS AMONG ADOLESCENT IN SMPN 1 TUBAN

Chandramanda Dewi Damara, Lailatul Muniroh

Media Gizi Indonesia : 2021
Optimizing nutrition knowledge improvement at the RI/PNG borders through local food diversification program

A Sumarsono, I H Wayangkau, I D P Wati

IOP Conference Series: Earth and Environmental Science : 2022