Articles

• Evaluation of Food and Nutrition Security Level at Provincial Level Based on Outcome Indicators in Indonesia

  Andra Vidyarini, Drajat Martianto, Hidayat Syarief

  1-10

  Abstract View : 923

  Download :1696

  10.25182/jgp.2021.16.1.1-10

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• Household Food Insecurity is Associated with Undernutrition among Primary School Children in Aden Governorate, Yemen

  Shadha Anwar Ahmed Esmail, Roslee Rajikan

  11-20

  Abstract View : 1116

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  10.25182/jgp.2021.16.1.11-20

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• Acculturation-Related Factors of Dietary Pattern Changes among Indigenous Adolescents in Mt. Arayat, Philippines

  Mark Spencer K. Barcena, Anna Teresa O. Orillo, Clarissa B. Juanico, Arvin Paul P. Tuaño

  21-30

  Abstract View : 889

  Download :1069

  10.25182/jgp.2021.16.1.21-30

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• Glycemic Index Values of Rice Varieties that are Commonly Available in Markets in Bangladesh

  Enamul Kabir, Md Tofazzal Hossain, Mohammad Anowar Hossain, Shuma Rani Ray, Muhammad Javidul...

  31-38

  Abstract View : 1459

  Download :2050

  10.25182/jgp.2021.16.1.31-38

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• Development of Stunting Early Detection Kit for Children under Two Years: Validity and Reliability

  Aphrodite Nadya Nurlita, Maria Wigati, Mubasysyir Hasanbasri, Jumarko Jumarko, Siti Helmyati

  39-46

  Abstract View : 1055

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  10.25182/jgp.2021.16.1.39-46

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• Knowledge on Nutrition Labels for Processed Food: Effect on Purchase Decision among Indonesian Consumers

  Anna Vipta Resti Mauludyani, Zuraidah Nasution, Muhammad Aries, Rimbawan Rimbawan, Yusra Egayanti

  47-56

  Abstract View : 1347

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  10.25182/jgp.2021.16.1.47-56

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• The Effect of Roselle (Hibiscus sabdariffa) Extract on Malondialdehyde Level in Rat Liver

  Fadhilah Sharfina Alyani, Retno Yulianti, Maria Selvester Thadeus

  57-62

  Abstract View : 766

  Download :1176

  10.25182/jgp.2021.16.1.57-62

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