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Online ISSN : 2407-0920 Print ISSN : 1978-1059

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Published Volume By Year
2024
Volume 19 : Issue Supp.2
Volume 19 : Issue Supp.1
Volume 19 : Issue 3
Volume 19 : Issue 2
Volume 19 : Issue 1
2023
Volume 18 : Issue Supp.1
Volume 18 : Issue 3
Volume 18 : Issue 2
Volume 18 : Issue 1
2022
Volume 17 : Issue 3
Volume 17 : Issue 2
Volume 17 : Issue 1
2021
Volume 16 : Issue Supp.1
Volume 16 : Issue 3
Volume 16 : Issue 2
Volume 16 : Issue 1
2020
Volume 15 : Issue 3
Volume 15 : Issue 2
Volume 15 : Issue 1
2019
Volume 14 : Issue 3
Volume 14 : Issue 2
Volume 14 : Issue 1
2018
Volume 13 : Issue 3
Volume 13 : Issue 2
Volume 13 : Issue 1
2017
Volume 12 : Issue 3
Volume 12 : Issue 2
Volume 12 : Issue 1
2016
Volume 11 : Issue 3
Volume 11 : Issue 2
Volume 11 : Issue 1
2015
Volume 10 : Issue 3
Volume 10 : Issue 2
Volume 10 : Issue 1
2014
Volume 9 : Issue 3
Volume 9 : Issue 2
Volume 9 : Issue 1
2013
Volume 8 : Issue 3
Volume 8 : Issue 2
Volume 8 : Issue 1
2012
Volume 7 : Issue 3
Volume 7 : Issue 2
Volume 7 : Issue 1
2011
Volume 6 : Issue 3
Volume 6 : Issue 1
2010
Volume 5 : Issue 3
Volume 5 : Issue 2
Volume 5 : Issue 1
2009
Volume 4 : Issue 3
Volume 4 : Issue 2
Volume 4 : Issue 1
2008
Volume 3 : Issue 3
Volume 3 : Issue 2
Volume 3 : Issue 1
2007
Volume 2 : Issue 3
Volume 2 : Issue 2
Volume 2 : Issue 1
2006
Volume 1 : Issue 2
Volume 1 : Issue 1

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EDITORIAL TEAM

Editor in Chief

  • Prof. Dr. Ir. Dodik Briawan, MCN
    Department of Community Nutrition, Faculty of Human Ecology, IPB University, Indonesia
    56157628600

Managing Editor 

  • Dr. Zuraidah Nasution, STP., M.Sc
    Department of Community Nutrition, Faculty of Human Ecology, IPB University, Indonesia
    56676176000

International Advisory Editors

  • Prof. Dr. Amin Ismail
    Faculty of Medicine and Health Sciences, Universiti Putra Malaysia, Malaysia
    35511562200
  • Prof. Dr. Hayati Mohd Yusof
    Faculty of Fisheries and Food Science, University Malaysia Terengganu, Malaysia
    SCOPUS ID: 24068071200
 

Read More

 

Latest Issue

Published by the Food and Nutrition Society of Indonesia in collaboration with the Department of Community Nutrition, IPB University
View Latest Issue

News

Highly Accessed
  • SERAT MAKANAN DAN PERANNYA BAGI KESEHATAN
    3934
    16 July 2007
    Clara Meliyanti Kusharto
  • An Additional Adequate Water Intake Increases the Amniotic Fluid Index in Pregnant Women with Oligohydramnios: A Systematic Review
    3770
    25 March 2022
    Tria Rosemiarti, Parlindung...
  • FAKTOR-FAKTOR SOSIAL EKONOMI DAN KESEHATAN MASYARAKAT KAITANNYA DENGAN MASALAH GIZI UNDERWEIGHT, STUNTED, DAN WASTED DI INDONESIA: PENDEKATAN EKOLOGI GIZI
    2539
    12 March 2011
    Dian Hani Ulfani, Drajat Ma...
  • BERAS ANALOG SEBAGAI PANGAN FUNGSIONAL DENGAN INDEKS GLIKEMIK RENDAH
    2066
    3 December 2024
    Santi Noviasari, Feri Kusna...
  • PERSEPSI TENTANG PANGAN SEHAT, ALASAN PEMILIHAN PANGAN DAN KEBIASAAN MAKAN SEHAT PADA MAHASISWA
    2055
    3 December 2024
    Rekyan Hanung Puspadewi, Do...

Most Cited Article

  • ANALISIS DETERMINAN DAN PENGARUH STUNTING TERHADAP PRESTASI BELAJAR ANAK SEKOLAH DI KUPANG DAN SUMBA TIMUR, NTT
    Cited : 25
    November 29, 2013
    Intje Picauly et al.
  • SERAT MAKANAN DAN PERANNYA BAGI KESEHATAN
    Cited : 22
    July 16, 2007
    Clara Meliyanti Kusharto
  • FAKTOR RISIKO STUNTING PADA BALITA (24—59 BULAN) DI SUMATERA
    Cited : 20
    May 16, 2014
    Zilda Oktarina et al.
  • FAKTOR RISIKO KEGEMUKAN PADA WANITA DEWASA INDONESIA
    Cited : 14
    November 21, 2013
    Rian Diana et al.
  • JENIS PANGAN SARAPAN DAN PERANNYA DALAM ASUPAN GIZI HARIAN ANAK USIA 6—12 TAHUN DI INDONESIA
    Cited : 12
    June 21, 2016
    Hardinsyah Hardinsyah et al.
Last Updated November 28, 2024
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Editorial Office

Secretariat of Jurnal Gizi dan Pangan (Indonesian Journal of Nutrition and Food)

Department of Community Nutrition, Faculty of Human Ecology, 3rd Floor, IPB University
Lingkar Akademik, IPB Dramaga Campus, Dramaga, Bogor 16680, Indonesia

  Contact Us

Email   : jgp@apps.ipb.ac.id
p-ISSN : 1978-1059
E-ISSN : 2407-0920
Creative Commons LicenseThis work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License
 
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Dikutip oleh

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