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Online ISSN : 2407-0920 Print ISSN : 1978-1059

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Published Volume By Year
2023
Volume 18 : Issue 1
2022
Volume 17 : Issue 3
Volume 17 : Issue 2
Volume 17 : Issue 1
2021
Volume 16 : Issue Supp.1
Volume 16 : Issue 3
Volume 16 : Issue 2
Volume 16 : Issue 1
2020
Volume 15 : Issue 3
Volume 15 : Issue 2
Volume 15 : Issue 1
2019
Volume 14 : Issue 3
Volume 14 : Issue 2
Volume 14 : Issue 1
2018
Volume 13 : Issue 3
Volume 13 : Issue 2
Volume 13 : Issue 1
2017
Volume 12 : Issue 3
Volume 12 : Issue 2
Volume 12 : Issue 1
2016
Volume 11 : Issue 3
Volume 11 : Issue 2
Volume 11 : Issue 1
2015
Volume 10 : Issue 3
Volume 10 : Issue 2
Volume 10 : Issue 1
2014
Volume 9 : Issue 3
Volume 9 : Issue 2
Volume 9 : Issue 1
2013
Volume 8 : Issue 3
Volume 8 : Issue 2
Volume 8 : Issue 1
2012
Volume 7 : Issue 3
Volume 7 : Issue 2
Volume 7 : Issue 1
2011
Volume 6 : Issue 3
Volume 6 : Issue 1
2010
Volume 5 : Issue 3
Volume 5 : Issue 2
Volume 5 : Issue 1
2009
Volume 4 : Issue 3
Volume 4 : Issue 2
Volume 4 : Issue 1
2008
Volume 3 : Issue 3
Volume 3 : Issue 2
Volume 3 : Issue 1
2007
Volume 2 : Issue 3
Volume 2 : Issue 2
Volume 2 : Issue 1
2006
Volume 1 : Issue 2
Volume 1 : Issue 1

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EDITORIAL TEAM

Editor in Chief

  • Prof. Dr. Ir. Dodik Briawan, MCN
    Department of Community Nutrition, Faculty of Human Ecology, IPB University, Indonesia
    56157628600

Managing Editor 

  • Dr. Zuraidah Nasution, STP., M.Sc
    Department of Community Nutrition, Faculty of Human Ecology, IPB University, Indonesia
    56676176000

Editorial Board

  • Dr. Saskia de Pee
    Senior Technical Advisor – Nutrition & Chief of the Fill the Nutrient Gap team, UN World Food Programme, Rome, Italy
    57204341711
  • Prof. Dr. Nobuko Murayama
    Department of Health and Nutrition, University of Niigata Prefecture, Japan
    7102978265
 

Read More

 

Latest Issue

Published by the Food and Nutrition Society of Indonesia in collaboration with the Department of Community Nutrition, IPB University
View Latest Issue

News

Highly Accessed
  • SERAT MAKANAN DAN PERANNYA BAGI KESEHATAN
    4495
    16 July 2007
    Clara Meliyanti Kusharto
  • FAKTOR-FAKTOR SOSIAL EKONOMI DAN KESEHATAN MASYARAKAT KAITANNYA DENGAN MASALAH GIZI UNDERWEIGHT, STUNTED, DAN WASTED DI INDONESIA: PENDEKATAN EKOLOGI GIZI
    4169
    12 March 2011
    Dian Hani Ulfani, Drajat Ma...
  • FAKTOR RISIKO STUNTING PADA BALITA (24—59 BULAN) DI SUMATERA
    3220
    16 May 2014
    Zilda Oktarina, Trini Sudiarti
  • ANALISIS DETERMINAN DAN PENGARUH STUNTING TERHADAP PRESTASI BELAJAR ANAK SEKOLAH DI KUPANG DAN SUMBA TIMUR, NTT
    2938
    29 November 2013
    Intje Picauly, Sarci Magdal...
  • KEBIJAKAN UMUM KETAHANAN PANGAN 2006 – 2009
    2891
    13 March 2007
    Dewan Ketahanan Pangan

Most Cited Article

  • ANALISIS DETERMINAN DAN PENGARUH STUNTING TERHADAP PRESTASI BELAJAR ANAK SEKOLAH DI KUPANG DAN SUMBA TIMUR, NTT
    Cited : 16
    November 29, 2013
    Intje Picauly et al.
  • FAKTOR RISIKO STUNTING PADA BALITA (24—59 BULAN) DI SUMATERA
    Cited : 14
    May 16, 2014
    Zilda Oktarina et al.
  • SERAT MAKANAN DAN PERANNYA BAGI KESEHATAN
    Cited : 13
    July 16, 2007
    Clara Meliyanti Kusharto
  • FAKTOR RISIKO KEGEMUKAN PADA WANITA DEWASA INDONESIA
    Cited : 9
    November 21, 2013
    Rian Diana et al.
  • JENIS PANGAN SARAPAN DAN PERANNYA DALAM ASUPAN GIZI HARIAN ANAK USIA 6—12 TAHUN DI INDONESIA
    Cited : 9
    June 21, 2016
    Hardinsyah Hardinsyah et al.
Last Updated June 1, 2023
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Editorial Office

Secretariat of Jurnal Gizi dan Pangan (Indonesian Journal of Nutrition and Food)

Department of Community Nutrition, Faculty of Human Ecology, 3rd Floor, IPB University
Lingkar Akademik, IPB Dramaga Campus, Dramaga, Bogor 16680, Indonesia

  Contact Us

Email   : jgp@apps.ipb.ac.id
p-ISSN : 1978-1059
E-ISSN : 2407-0920
Creative Commons LicenseThis work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License
 
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