Agustinah, Widya, Food Technology Study Program, Faculty of Biotechnology, Atma Jaya Catholic University of Indonesia, Jakarta 12930, Indonesia
Agustino, Agustino, Departemen Gizi Masyarakat, Fakultas Ekologi Manusia (FEMA), Institut Pertanian Bogor, Bogor 16680
Ahmad, Aripin, Department of Nutrition, Ministry of Health Polythechnic Aceh, Aceh Besar 23231
Ahmad, Hamdan, Department of Nutrition, Faculty of Health Sciences, University of Singaperbangsa, Karawang 41361, Indonesia
Ahmad, Mohamad Hasnan , Pahang State Health Department, Ministry of Health Malaysia, 25582 Kuantan, Pahang, Malaysia
Ahmad, Noor Ani , Institute for Public Health, Ministry of Health Malaysia
Ahmad, Noor Ani , Institute for Public Health, National Institutes of Health, Ministry of Health Malaysia, 40170 Shah Alam, Selangor, Malaysia
Ahmad Zamuri, Aina Nadhra, Centre of Dietetics Studies, Faculty of Health Sciences, Universiti Teknologi MARA, 42300 Puncak Alam, Selangor Darul Ehsan, Malaysia
Ahmed Esmail, Shadha Anwar, Dietetic Program, Faculty of Health Science, Universiti Kebangsaan Malaysia, Kuala Lumpur 50300, Malaysia
Aisyah, Aisyah, Departemen Gizi Masyarakat, Fakultas Ekologi Manusia (FEMA), Institut Pertanian Bogor, Bogor 16680
Aisyah, Iseu Siti, Nutrition Study Program, Faculty of Health Sciences, Universitas Siliwangi, Tasikmalaya 46115, Indonesia
Akil, Mustafa, Faculty of Sport Sciences, University of Usak, Usak
Al-Baarri, Ahmad Ni’matullah , Food Technology Department, Faculty of Animal and Agricultural Science, Diponegoro University, Semarang 50244, Indonesia
Albina, Albert, Department of Elementary Education, College of Teacher Education, Negros Oriental State University, Bayawan City 6221, Philippines and Campus Research Office, Negros Oriental State University, Bayawan City 6221, Philippines
Alfiah, Elma, Department of Community Nutrition, Faculty of Human Ecology, Bogor Agricultural University, Bogor 16680, Indonesia
Alfitra, Pramadya, Departemen Gizi Masyarakat, Fakultas Ekologi Manusia, Institut Pertanian Bogor
Ali, Abdurrahman, Departemen Gizi Masyarakat, Fakultas Ekologi Manusia (FEMA), Institut Pertanian Bogor, Bogor 16680
Ali, Asma', Faculty of Fisheries and Food Science, Universiti Malaysia Terengganu, 21030 Kuala Nerus, Terengganu, Malaysia
Ali, Asma', Department of Food Sciences, Faculty of Fisheries and Food Science, Universiti Malaysia Terengganu, 21030 Kuala Nerus, Terengganu, Malaysia
Ali , Asma’, Faculty of Fisheries and Food Science, Universiti Malaysia Terengganu, 21030 Kuala Nerus, Terengganu, Malaysia
Alianto, Daniel Christopher, Department of Food Science and Nutrition, School of Life Sciences, Indonesia International Institute for Life Sciences (i3L), East Jakarta 13210, Indonesia
Alisjabana, Bachti, Frontiers for Health, Fakultas Kedokteran Universitas Padjajaran, Bandung
Al Khairiyah, Hanifah , Department of Community Nutrition, Faculty of Human Ecology, IPB University, Bogor 16680, Indonesia
Alyani, Fadhilah Sharfina, Faculty of Medicine, University of Pembangunan Nasional “Veteran” Jakarta, South Jakarta 12450, Indonesia
Amalia, Firda, Departemen Gizi Masyarakat, Fakultas Ekologi Manusia (FEMA), Institut Pertanian Bogor, Bogor 16680

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