Md Nor, Norazmir, Centre for Dietetics Studies, Faculty of Health Sciences, Universiti Teknologi MARA, 42300 Selangor, Malaysia; Integrative Pharmacogenomics Institute (iPROMISE), Universiti Teknologi MARA, 42300 Selangor, Malaysia
Md Nor, Norazmir, Centre for Dietetics Studies, Faculty of Health Sciences, Universiti Teknologi MARA, 42300 Puncak Alam, Selangor, Malaysia; Maternal, Infant & Young Child Nutrition (Mi-Child) Research Group, Faculty of Health Sciences, Universiti Teknologi MARA, 42300 Puncak Alam, Selangor, Malaysia; Integrative Pharmacogenomics Institute (iPROMISE), Universiti Teknologi MARA, 42300 Puncak Alam, Selangor, Malaysia
Md Nor, Norazmir , Centre for Dietetics Studies, Faculty of Health Sciences, Universiti Teknologi MARA, Puncak Alam campus, 42300 Puncak Alam, Selangor, Malaysia; Maternal, Infant and Young Child Nutrition (MiChild) Research Group, Faculty of Health Sciences, Universiti Teknologi MARA, Puncak Alam campus, 42300 Puncak Alam, Selangor, Malaysia
Md Nor, Norazmir , Centre of Nutrition and Dietetics Studies, Faculty of Health Sciences, Universiti Teknologi MARA, 42300 Puncak Alam, Selangor, Malaysia
Md. Rani, Rufaidah , Dietetics & Food Services Department, Hospital Kuala Lumpur, 50586 Wilayah Persekutuan, Kuala Lumpur, Malaysia
Md Said, Norfarhana, Centre for Dietetics Studies, Faculty of Health Sciences, Universiti Teknologi MARA, 42300 Puncak Alam, Malaysia
Md Sharif, Mohd Shazali, Department of Culinary Arts & Gastronomy, Faculty of Hotel & Tourism, Universiti Teknologi MARA, 42300 Selangor, Malaysia
Mehlawat, Urvashi, Department of Food and Nutrition, Institute of Home Economics, University of Delhi, New Delhi 110016, India
Meiyetriani, Eflita, Program Studi Ilmu Gizi, Fakultas Ilmu-Ilmu Kesehatan UPN Veteran Jakarta, Jl Limo Raya Depok 16515
Melati, Sekar, Department of Nutrition, Faculty of Nursing and Health Science, Muhammadiyah University of Semarang, Semarang 50273, Indonesia
Melizza, Nur, Department of Community Nursing, Faculty Health Sciences, University Muhammadiyah of Malang, Malang 65145, Indonesia
Mhd Jalil, Abbe Maleyki, School of Nutrition and Dietetics, Faculty of Health Sciences, Universiti Sultan Zainal Abidin, Gong Badak Campus, 21300 Kuala Nerus, Terengganu, Malaysia
Ming, Ng Choon , Faculty of Applied Sciences, UCSI University, 56000 Kuala Lumpur, Malaysia
Mirza, Iskandar, BPTP Propinsi Nangroe Aceh Darussalam
Mitra, Amal K. , Nutrition Programme, School of Health Sciences, Universiti Sains Malaysia, 16150 Kubang Kerian, Kelantan, Malaysia; Department of Epidemiology and Biostatistics, College of Health Sciences, School of Public Health, Jackson State University, Jackson, MS 39213, United States of America
Mohamad, Maslina , Dietetics & Food Services Department, Hospital Kuala Lumpur, 50586 Wilayah Persekutuan, Kuala Lumpur, Malaysia
Mohamad, Nizaha Juhaida, Faculty of Fisheries and Food Science, Universiti Malaysia Terengganu, 21030 Kuala Nerus, Terengganu, Malaysia
Mohamad, Noraini, School of Dental Sciences, Universiti Sains Malaysia, Health Campus, 16150 Kubang Kerian, Kelantan, Malaysia
Mohamad, Rose Haniza , Faculty of Applied Social Sciences, Universiti Sultan Zainal Abidin, 21300 Kuala Nerus, Terengganu, Malaysia
Mohamed Denil, Nurnajwa, Centre for Dietetics Studies, Faculty of Health Sciences, Universiti Teknologi MARA, 42300 Puncak Alam, Malaysia
Mohammad, Andika, Departemen Gizi Masyarakat, Fakultas Ekologi Manusia (FEMA), Institut Pertanian Bogor, Bogor 16680
Mohd Arifin, Nurul Nadiah, Department of Nutrition, Faculty of Medicine and Health Sciences, Universiti Putra Malaysia, 43400 Serdang, Selangor, Malaysia
Mohd Asmawi, Ummi Mohlisi, Department of Pathology, Faculty of Medicine, Universiti Teknologi MARA, 47000 Sg Buloh, Selangor, Malaysia
Mohd Fahmi Teng, Nur Islami, Centre for Dietetics Studies, Faculty of Health Sciences, Universiti Teknologi MARA, Cawangan Selangor, 42200 K.Selangor, Malaysia
Mohd Fahmi Teng, Nur Islami, Centre for Dietetics Studies, Faculty of Health Sciences, Universiti Teknologi MARA, 42300 Puncak Alam, Malaysia

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