Perdana, Fachruddin, Departemen Gizi Masyarakat, Fakultas Ekologi Manusia (FEMA), Institut Pertanian Bogor, Bogor 16680
Perdana, Silvia Mawarti, Akademi Keperawatan Mitra Keluarga, Jl. Bekasi I No. 15a Jatinegara, Jakarta Timur
Permaesih, Dewi, Pusat Penelitian dan Pengembangan Upaya Kesehatan Masyarakat Balitbangkes Kemenkes RI, Bogor 16117
Permatasari, Inke Indah, Departemen Gizi Masyarakat, Fakultas Ekologi Manusia (FEMA), Institut Pertanian Bogor, Bogor 16680
Permatasari, Tyas, Nutrition Study Program, Universitas Negeri Medan, Deli Serdang 20371, Indonesia
Persada, Tashila Zahra, Nutrition Science Departement, Faculty of Health Science, Universitas Muhammadiyah Surakarta, Central Java 57169, Indonesia
Pertiwi, Karina Indah, Fonterra Brands Indonesia, Gedung Prudential Centre Lt. 19 Unit B—G, Jl. Casablanca Kav. 88, Tebet, Jakarta 12870
Pertiwi, Restu, Departemen Gizi Masyarakat, Fakultas Ekologi Manusia (FEMA), Institut Pertanian Bogor, Bogor 16680
Pettalolo, Sri Rezeki, Department of Nutrition, Undata Hospital of Central Sulawesi Province, Palu 94111, Indonesia
Phebe, Natasya, UNICEF Indonesia, Jakarta 12920, Indonesia
Picauly, Intje, Program Studi Ilmu Kesehatan Masyarakat, Universitas Nusa Cendana Kupang, Jl. Adisucipto Kampus Baru Penfui-Kupang Nusa Tenggara Timur 85001
Picauly, Intje, Jurusan Gizi Kesehatan Masyarakat, Fakultas Kesehatan Masyarakat, Universitas Nusa Cendana, Jl. Jenderal Soeharto. No. 72 Naikoten I, Kupang, NTT
Piniliw, Marites B, Institute of Human Nutrition and Food, College of Human Ecology, University of the Philippines, Los Baños, Laguna 4031, Philippines
Ploeger, Angelika, Department of Organic Food Quality and Food Culture, Faculty of Organic Agricultural Sciences, University of Kassel, D – 37213, Germany
Pontang, Galeh Septiar, Program Study of Nutrition, Faculty of Health Science, University of Ngudi Waluyo, Ungaran Timur, Central Java 50512
Pradono, Julianti, Department of Community Nutrition, Faculty of Human Ecology, Bogor Agricultural university, Bogor 16680
Prakoso, Luthfi Octafyan, Progam Studi Sarjana Kedokteran, UPN “Veteran” Jakarta, Jakarta 12450
Prameswari, Fajria Saliha Puspita, Department of Community Nutrition, Faculty of Human Ecology, IPB University, Bogor, 16680, Indonesia
Prameswari, Fajria Saliha Puspita, Nutrition Study Program, Faculty of Sport Education and Health, Indonesia University of Education, Bandung 40154, Indonesia
Pramono, Adriyan, Department of Nutrition Science, Medical Faculty, Diponegoro University, Semarang 50275, Indonesia and Center of Nutrition Research (CENURE). Diponegoro University, Semarang 50275, Indonesia
Pramono, Adriyan, Jurusan Ilmu Gizi, Universitas Diponegoro, Jl. Dr. Sutomo No. 18 Semarang 50231; CENURE-Universitas Diponegoro, Jl. Dr. Sutomo No.18 Semarang 50231
Pranadji, Diah Krisnatuti, Departemen Ilmu Keluarga dan Konsumen, Fakultas Ekologi Manusia, Institut Pertanian Bogor
Pranita, Rani Fitri, Departement of Community Nutrition, Faculty of Human Ecology, IPB University, Bogor 16680, Indonesia
Prasasta, Yudhistira, Departemen Gizi Masyarakat, Fakultas Ekologi Manusia (FEMA), Institut Pertanian Bogor, Jl. Raya Darmaga, Bogor 16880
Prasetyo, Irene Nuariza, Nutrition Study Program, Faculty of Food Technology and Health, Sahid University, South Jakarta 12870, Indonesia

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