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Polymorphism of L-FABP (SNP g. 1593 C>T) Gene and Its Association with Fatty Acid Composition, Carcass, and Meat Quality in Cihateup Duck

A. S. Mentari, A. Gunawan, R. R. Noor

103-109

Abstract View : 1032

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10.5398/tasj.2020.43.2.103

Yield Grade and Quality Assessment of Native Buffalo Meat and Beef at Different Ages

B. K. Roy, N. Huda, K. S. Huque, N. Sultana, N. R. Sarker

360-368

Abstract View : 1120

Download :959

10.5398/tasj.2020.43.4.360

Effect of Moringa oleifera Leaves Extract, Whey Protein, and Their Combination on Growth, Carcass and Meat Quality of Broiler Chickens

B. Ma'rifah, I. Agusetyaningsih, T. Sarjana, S. Kismiati, S. Sugiharto

313-320

Abstract View : 986

Download :861

10.5398/tasj.2023.46.3.313

The Association of IGFBP7 Gene Polymorphism on Lamb Meat Quality in Javanese Thin-Tailed Sheep

Komarudin, K. Listyarini, C. Budiman, C. Sumantri, A. Gunawan

448-455

Abstract View : 118

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10.5398/tasj.2024.47.4.448

Performance, Carcass Characteristics, and Meat Quality of Broiler Chickens Fed β-Mannanase and Two Levels of Energy

M. A. R. Jalal, H. A. H. Zakaria, F. M. Hayajneh, G. M. Mehyar

190-200

Abstract View : 794

Download :748

10.5398/tasj.2023.46.2.190

Characteristics of Beef Sausage Mixed with Modified Bekasam Meat Fermented by Lactobacillus plantarum

G. L. Meristica, J. Gumilar, K. Suradi

276-281

Abstract View : 1898

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10.5398/tasj.2020.43.3.276

The Polymorphism and Expression of CYP2E1 Gene and Its Relation to Carcass and Meat Quality of Indonesian Lamb

R. S. Harahap, R. R. Noor, A. Gunawan

377-385

Abstract View : 829

Download :758

10.5398/tasj.2021.44.4.377

Effect of Rumen-Protected Glucose Supplementation on Feedlot Performance, Carcass Characteristics, and Meat Quality of Kamphaeng Saen Steers

P. Tong, P. Boonsaen, P. Thirawong, A. Khongpradit, S. Sawanon, S. Buaphan

197-205

Abstract View : 375

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10.5398/tasj.2024.47.2.197

Genetic Association and Expression of JHDM1A Gene Related to Meat pH in Commercial Pigs

A. Kayan, S. Theerawatanasirikul, P. Lekcharoensuk, C. Boonkaewwan, A. Kaewkot, M. Chanaksorn,...

128-133

Abstract View : 342

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10.5398/tasj.2022.45.2.128

Transcriptome Analysis and Sensory Evaluation of Thai Native Chicken Raised in Conventional and Free-Range Conditions

P. Seritrakul, P. Poommarin

102-112

Abstract View : 56

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10.5398/tasj.2025.48.2.102

Production of Functional Kampong Chicken Meat with Low Cholesterol, High Antioxidant, and Unsaturated Fatty Acids Fed Noni (Morinda citrifolia) Leaf Shoot Meal

T. M. Wardiny, Sumiati Sumiati, Y. Retnani, A. Setiyono

35-42

Abstract View : 1402

Download :1135

10.5398/tasj.2020.43.1.35

Physicochemical Properties, Oxidative Stability, and Sensory Quality of Lamb Sausage Added with Green Tea Leaves (Camelia sinensis) Powder

L. Purnamayanti, Jamhari Jamhari, C. Hanim, A. Irawan

57-63

Abstract View : 1543

Download :1139

10.5398/tasj.2020.43.1.57

Improving Meat Quality and Reducing Breast of Myopathies in Broiler Chickens Subjected to Cyclic Heat Stress by Supplementing of Chromium-Methionine

G. L. S. Tesser, N. Rohloff Junior, T. S. Andrade, C. Kaufmann, A. P. G. C. Costa, M. F. C....

27-36

Abstract View : 115

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10.5398/tasj.2025.48.1.27

Production Performance, Meat Quality, and Lipid Profile of Broiler Duck Fed Diets Containing Selenium-Rich Hermentia illucens Larval

D. Kurniawan, E. Widodo, A. Susilo, O. Sjofjan

19-26

Abstract View : 156

Download :164

10.5398/tasj.2025.48.1.19

Productivity, Carcass Traits, and Meat Quality of Local Lambs Fed with Carica pubescens Seeds Meal

R. W. Idayanti, I. Istianah, S. N. H. Putri, A. N. Fauziah, Z. Murniyadi, L. G. Esnadewi, E....

87-96

Abstract View : 536

Download :462

10.5398/tasj.2024.47.1.87

Chemometrics Assisted LC-HRMS Non-Targeted Metabolomics for Discrimination of Beef, Chicken, and Wild Boar Meats

A. Windarsih, A. Rohman, Y. Khasanah, Y. Erwanto, N. K. Abu Bakar

381-391

Abstract View : 222

Download :199

10.5398/tasj.2024.47.3.381

Carcass Traits, Physicochemical Characteristics, Fatty Acid, and Protein Profile of Khiew Phalee, Pradu Hang Dam and Broiler Chicken Meat

S. Phromnoi, W. Chumngoen, T. Puangmalee, W. Nuchchanart

57-67

Abstract View : 172

Download :103

10.5398/tasj.2025.48.1.57

SNP Detection in FREM2 Gene and Its Association with Carcass Quality in Bali Beef

E. A. Pertiwi, M. F. Ulum, J. Jakaria

149-154

Abstract View : 288

Download :277

10.5398/tasj.2024.47.2.149

Breeding Practices and Trait Preferences of Sheep Farmers in a Sub-Humid Tropical Environment

A. Yakubu, S. Isa, O. Alabi, A. J. Shoyombo, A. I. Adeolu

377-384

Abstract View : 1920

Download :1195

10.5398/tasj.2020.43.4.377

Growth, Health, and Carcass Traits of Broilers Supplemented with Acalypha australis L. Leaf Extract, Whey Protein, or their Combination in the Diet

S. Sugiharto, I. Agusetyaningsih, E. Widiastuti, H. I. Wahyuni, T. Yudiarti, T. A. Sartono

201-210

Abstract View : 794

Download :658

10.5398/tasj.2023.46.2.201

	All	Since 2020
Citations	9747	6252
h-index	41	28
i10-index	320	218

	All	Since 2020
Citations	9747	6252
h-index	41	28
i10-index	320	218

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