| Journal Title | : | Jurnal Gizi dan Pangan |
| Abbreviation | : | J Gizi Pangan |
| Scope | : | Human nutrition and food sciences, mostly from the developing and emerging countries in the fields of nutritional biochemistry; nutrition care process in both clinical and community settings; functional, traditional, and novel foods; healthy diets; as well as sustainable food and nutrition |
| Type of manuscript | : | Original Research, Study Protocols, Systematic Reviews, and Case Studies |
| Frequency | : | March, July, and November |
| Print ISSN | : | 1978-1059 |
| Online ISSN | : | 2407-0920 |
| Publisher | : | The Food and Nutrition Society of Indonesia (PERGIZI PANGAN Indonesia) in collaboration with the Department of Community Nutrition, Faculty of Human Ecology (FEMA), IPB University |
| Language | : | English |
| Indexed | : | Web of Science (ESCI=Emerging Sources Citation Index), Science and Technology Index (SINTA), EBSCO, Garuda |
| Citation Analysis | : | Google Scholar |
| Open Access Policy | : | Creative Commons Attribution (CC BY-SA) |
| Preservation Archiving | : | PKP PN |
Jurnal Gizi dan Pangan (Indonesian Journal of Nutrition and Food) is the official publication of The Food and Nutrition Society of Indonesia (PERGIZI PANGAN Indonesia) in collaboration with the Department of Community Nutrition, Faculty of Human Ecology (FEMA), IPB University.
Jurnal Gizi dan Pangan (Indonesian Journal of Nutrition and Food) has been accredited since May 11th, 2023, by the Ministry of Research, Technology, and Higher Education of Indonesia (Decree Number 79/E/KPT/2023). The journal uses similarity checks to prevent suspected plagiarism and ensure the quality of the manuscripts.
Jurnal Gizi dan Pangan (Indonesian Journal of Nutrition and Food) has a competent Board of Editors from the nutritional and food sciences. The board consists of various experts from several countries, such as Indonesia, Malaysia, Thailand, Japan, and Italy. This Journal is managed by the Editorial Team with high commitment. Lecturers, researchers, and scientists are welcome to publish their scientific articles in the Jurnal Gizi dan Pangan (Indonesian Journal of Nutrition and Food).
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Current Issue
Vol. 19 No. 3 (2024)