Jurnal Gizi dan Pangan (Indonesian Journal of Nutrition and Food) is an official publication of Food and Nutrition Society of Indonesia (PERGIZI PANGAN Indonesia) and Department of Community Nutrition, IPB University, since 2006. Currently, this journal is top-ranked in Indonesia, among other journals in the category of nutrition and food.
This journal is an open access scientific journal that publishes original research articles in the area of nutrition and food, covering the aspects of biochemistry, clinical nutrition, community nutrition, functional foods, and socio-economic aspects of nutrition and food, including nutrition and food database and regulations.
Jurnal Gizi dan Pangan (Indonesian Journal of Nutrition and Food) is accredited by The National Journal Accreditation (ARJUNA) managed by the Ministry of Research, Technology, and Higher Education, Republic of Indonesia (current position: 2nd tier of Sinta). It also indexed in Clarivate Analytics, Emerging Sources Citation Index, SINTA (Science and Technology Index), DOAJ (Directory of Open Access Journal), and Google Scholar.
For the publication, the journal is published regularly three times a year (March, July, and November).
The latest issue of Jurnal Gizi dan Pangan (Indonesian Journal of Nutrition and Food) has been published and can be accessed as starting today for online version.
Read more about [JGP] Volume 16 No. 3 November 2021 Has Been ReleasedSecretariat of Jurnal Gizi dan Pangan (Indonesian Journal of Nutrition and Food)
Department of Community Nutrition, Faculty of Human Ecology, 3rd Floor
IPB University, Dramaga, Bogor
Indonesia, 16680
jgp@apps.ipb.ac.id
