Editorial Team

Chief editor

  1. Prof. Dr. Dodik Briawan, MCN, (SCOPUS ID: 56157628600) Department of Community Nutrition, Bogor Agricultural University, Indonesia

Editorial Boards

  1. Prof. Nobuko Murayama, (SCOPUS ID: 7102978265) University of Niigata Perfecture, Japan
  2. Assistant Professor Dr. Phumon Sookwong, (SCOPUS ID: 16178628000) Department of Chemistry, Faculty of Science, Chiang Mai University, Thailand, Thailand
  3. Dr. Sri Anna Marliyati, MS, (SCOPUS ID: 56157980600) The Food and Nutrition Society of Indonesia, Indonesia
  4. Ir. Siti Muslimatun, MSc, PhD, (SCOPUS ID: 6506400165) Indonesia International Institute for Life Sciences, Indonesia
  5. Prof. Dr. M Rizal Martua Damanik, (SCOPUS ID: 14025558000) The Food and Nutrition Society of Indonesia, Indonesia
  6. Ardiansyah Ardiansyah, PhD, (SCOPUS ID: 12798333700), Department of Food Science and Technolgy, Universitas Bakrie, Indonesia
  7. dr. Karina Rahmadia Ekawidyani, SKed, MGizi, (GOOGLE SCHOLAR) Department of Community Nutrition, Bogor Agricultural University, Indonesia
  8. dr. Mira Dewi, SKed, MSi, PhD, (SCOPUS ID: 57193732222) Department of Community Nutrition, Bogor Agricultural University

Technical Editor

  1. Hana Fitria Navratilova, SGZ, MSc, Departement of Community Nutrition, Bogor Agricultural University, Indonesia
  2. Muhammad Aries, SP MSi, Department of Community Nutrition, Bogor Agricultural University
  3. Anna Vipta Reisi Mauludyani SP, MGizi, Department of Community Nutrition, Bogor Agricultural University, Indonesia
  4. Purnawati Hustina Rachman, SGz, MGizi, Department of Community Nutrition, Bogor Agricultural University, Indonesia

Secretariat

  1. Hanifah Al Khairiyah, SGz, The Food and Nutrition Society of Indonesia, Indonesia