Editorial Team

Chief Editor

  1. Prof. Dr. Dodik Briawan, MCN, (SCOPUS ID: 56157628600) Department of Community Nutrition, Bogor Agricultural University, Indonesia

Managing Editor

  1. Zuraidah Nasution, STP, MSc, PhD, (SCOPUS ID: 56676176000),Department Of Community Nutrition, Faculty of Human Ecology, Bogor Agricultural University, Indonesia

Editorial Boards

  1. Dr. Saskia de Pee, (SCOPUS ID: 6701819976) United Nations World Food Programme, Rome, Italy
  2. Prof. Nobuko Murayama, (SCOPUS ID: 7102978265) University of Niigata Perfecture, Japan
  3. Phumon Sookwong, PhD, (SCOPUS ID: 16178628000) Department of Chemistry, Faculty of Science, Chiang Mai University, Thailand, Thailand
  4. Dr Hayati Mohd Yusof, (SCOPUS ID: 24068071200) School of Food Science and Technology, University Malaysia Trengganu, Malaysia
  5. Dr. Sri Anna Marliyati, MS, (SCOPUS ID: 56157980600) The Food and Nutrition Society of Indonesia, Indonesia
  6. Ir. Siti Muslimatun, MSc, PhD, (SCOPUS ID: 6506400165) Indonesia International Institute for Life Sciences, Indonesia
  7. Prof. Dr. M Rizal Martua Damanik, (SCOPUS ID: 14025558000) The Food and Nutrition Society of Indonesia, Indonesia
  8. Ardiansyah Ardiansyah, PhD, (SCOPUS ID: 12798333700), Department of Food Science and Technolgy, Universitas Bakrie, Indonesia
  9. dr. Mira Dewi, SKed, MSi, PhD, (SCOPUS ID: 57193732222) Department of Community Nutrition, Bogor Agricultural University

Technical Editor

  1. Anna Vipta Reisi Mauludyani SP, MGizi, (SCOPUS ID: 56569066700) Department of Community Nutrition, Bogor Agricultural University, Indonesia
  2. dr. Karina Rahmadia Ekawidyani, SKed, MGizi, (GOOGLE SCHOLAR) Department of Community Nutrition, Bogor Agricultural University, Indonesia
  3. Hana Fitria Navratilova, SGZ, MSc, Department of Community Nutrition, Faculty of Human, Ecology, Bogor Agricultural University, Indonesia
  4. Muhammad Aries, SP, MSi, Department of Community Nutrition, Faculty of Human Ecology, Bogor Agricultural University, Indonesia
  5. Purnawati Hustina Rachman, SGz, MGizi, Department of Community Nutrition, Bogor Agricultural University, Indonesia
  6. Amalina Ratih Puspa, SP, MSi., Department of Community Nutrition, Bogor Agricultural University, Indonesia, Indonesia

Language Editor

  1. dr. Yessi Crosita Octaria, MIH, Centre for Public Health Innovation, Faculty of Medicine, University of Udayana, Bali, Indonesia

Secretariat

  1. Hanifah Al Khairiyah, SGz, The Food and Nutrition Society of Indonesia, Indonesia
  2. Adzra Izzati Ghasani, SGz, Department of Community Nutrition, Faculty of Human Ecology, IPB, Bogor, Indonesia