Editorial Team

Chief Editor

  1. Prof. Dr. Dodik Briawan, MCN, (SCOPUS ID: 56157628600) Department of Community Nutrition, Bogor Agricultural University, Indonesia

Editorial Boards

  1. Dr. Saskia de Pee, (SCOPUS ID: 6701819976) United Nations World Food Programme, Rome, Italy
  2. Prof. Nobuko Murayama, (SCOPUS ID: 7102978265) University of Niigata Perfecture, Japan
  3. Phumon Sookwong, PhD, (SCOPUS ID: 16178628000) Department of Chemistry, Faculty of Science, Chiang Mai University, Thailand, Thailand
  4. Dr. Sri Anna Marliyati, MS, (SCOPUS ID: 56157980600) The Food and Nutrition Society of Indonesia, Indonesia
  5. Ir. Siti Muslimatun, MSc, PhD, (SCOPUS ID: 6506400165) Indonesia International Institute for Life Sciences, Indonesia
  6. Prof. Dr. M Rizal Martua Damanik, (SCOPUS ID: 14025558000) The Food and Nutrition Society of Indonesia, Indonesia
  7. Ardiansyah Ardiansyah, PhD, (SCOPUS ID: 12798333700), Department of Food Science and Technolgy, Universitas Bakrie, Indonesia
  8. dr. Karina Rahmadia Ekawidyani, SKed, MGizi, (GOOGLE SCHOLAR) Department of Community Nutrition, Bogor Agricultural University, Indonesia
  9. dr. Mira Dewi, SKed, MSi, PhD, (SCOPUS ID: 57193732222) Department of Community Nutrition, Bogor Agricultural University

Technical Editor

  1. Zuraidah Nasution, STP, MSc, PhD, (SCOPUS ID: 56676176000),Department Of Community Nutrition, Faculty of Human Ecology, Bogor Agricultural University, Indonesia
  2. Hana Fitria Navratilova, SGZ, MSc, Department of Community Nutrition, Faculty of Human, Ecology, Bogor Agricultural University, Indonesia
  3. Muhammad Aries, SP, MSi, Department of Community Nutrition, Faculty of Human Ecology, Bogor Agricultural University, Indonesia
  4. Anna Vipta Reisi Mauludyani SP, MGizi, Department of Community Nutrition, Bogor Agricultural University, Indonesia
  5. Purnawati Hustina Rachman, SGz, MGizi, Department of Community Nutrition, Bogor Agricultural University, Indonesia
  6. Amalina Ratih Puspa, SP, MSi., Department of Community Nutrition, Bogor Agricultural University, Indonesia

Language Editor

  1. dr. Yessi Crosita Octaria, MIH, Centre for Public Health Innovation, Faculty of Medicine, University of Udayana, Bali, Indonesia

Secretariat

  1. Hanifah Al Khairiyah, SGz, The Food and Nutrition Society of Indonesia, Indonesia