Ibrahim, Nor Hayati, Faculty of Fisheries and Food Science, Universiti Malaysia Terengganu, 21030 Kuala Nerus, Terengganu, Malaysia, Malaysia

• Jurnal Gizi dan Pangan Vol. 18 No. Supp.1 (2023) - Articles
  Physicochemical Properties and Stability of Emulsions Containing Carotenoid-Rich Pumpkin Extract, Whey Protein Concentrate and Carboxymethylcellulose
  Abstract  PDF