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Physicochemical Properties and Stability of Emulsions Containing Carotenoid-Rich Pumpkin Extract, Whey Protein Concentrate and Carboxymethylcellulose
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Dikutip oleh
Lihat semua
Semua
Sejak 2019
Kutipan
7269
5355
indeks-h
40
32
indeks-i10
167
135
0
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900
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https://journal.ipb.ac.id/index.php/jgizipangan
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