Indriani, Widya, Department of Food Science and Nutrition, School of Life Sciences, International Institute for Life Sciences (i3L), East Jakarta 13210, Indonesia, Indonesia
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Jurnal Gizi dan Pangan Vol. 18 No. Supp.1 (2023) - Articles
Effects of Micronutrient Fortification, Baking Temperature, and Baking Time on Sensory Acceptance of Butter Cookies
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