Citragumilang, Adinda Kurnia, Department of Faculty of Food Technology, Indonesian International Institute for Life Sciences, Jakarta 13210, Indonesia, Indonesia

• Jurnal Gizi dan Pangan Vol. 18 No. Supp.1 (2023) - Articles
  Analysis of Physicochemical Properties and Volatile Compound of Black Sapote Wine Produced with Saccharomyces cerevisiae Yeast
  Abstract  PDF