Winarto, Adi, Department of Anatomy, Physiology, and General, Faculty of Veterinary Medicine, IPB University, Bogor 16680, Indonesia, Indonesia
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Jurnal Gizi dan Pangan Vol. 14 No. 2 (2019) - Articles
Development of fish bars as a high zinc and calcium snack made from bilih fish (Mystacoleuseus padangensis Blkr) flour
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