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Purification of Bacteriocin from Lactobacillus plantarum IIA-1A5 Grown in Various Whey Cheese Media Under Freeze Dried Condition

R. Fatmarani, I. I. Arief, C. Budiman

53-59

Abstract View : 1654

Download :1384

10.5398/tasj.2018.41.1.53

Nutrient Utilizations and Intestinal Morphology of Broilers Treated with Lactobacillus plantarum AKK30 – Oligosaccharides Synbiotic

H. Julendra, A. Sofyan, M. F. Karimy, Abinawanto Abinawanto, Yasman Yasman

158-168

Abstract View : 1289

Download :860

10.5398/tasj.2020.43.2.158

Nutritive Value, Digestibility, and Gas Production of Pennisetum purpureum Silage Supplemented with Saccharomyces cerevisiae and Lactobacillus plantarum

L. Riyanti, R. Zahera, A. N. Kisworo, R. R. S. Wihansah, G. Febriza

312-320

Abstract View : 275

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10.5398/tasj.2024.47.3.312

Hematological and Performance Variables of Male Broiler Chickens Fed with Moringa oleifera Extract and Probiotic in Drinking Water

A. B. Yulianto, M. Lamid, W. P. Lokapirnasari, M. A. Al-Arif, A. Sherasiya, T. D. Marbun, A. R....

215-224

Abstract View : 464

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10.5398/tasj.2024.47.2.215

Antioxidant Enzymes and Growth of Broiler Fed Microparticle Protein Diet with Inulin or Lactobacillus acidophillus Supplementation

N. Suthama, B. Sukamto, I. Mangisah, L. Krismiyanto

97-104

Abstract View : 591

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10.5398/tasj.2023.46.1.97

The Probiotic Properties of Lactobacilli in Organic Pigs

D. Liu, K. Direksin, M. Panya

112-120

Abstract View : 485

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10.5398/tasj.2022.45.1.112

Synthetic Gene-Based Heterologous Expression, Proteolytic, and Structural Characterization of Caseinolytic Protease of Lactobacillus plantarum IIA-1A5

M. Yusuf, C. Budiman, I. I. Arief, C. Sumantri

520-530

Abstract View : 576

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10.5398/tasj.2021.44.4.520

In Vitro Evaluation of Feed Quality of Fermented Tithonia diversifolia with Lactobacillus bulgaricus and Persea americana miller Leaves as Forages for Goat

R. Pazla, N. Jamarun, Arief, Elihasridas, G. Yanti, E. M. Putri

43-54

Abstract View : 883

Download :883

10.5398/tasj.2023.46.1.43

Characteristics of Beef Sausage Mixed with Modified Bekasam Meat Fermented by Lactobacillus plantarum

G. L. Meristica, J. Gumilar, K. Suradi

276-281

Abstract View : 1901

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10.5398/tasj.2020.43.3.276

Intestinal Health in Broiler Chickens Treated with Nanoencapsulation of Terminalia catappa Leaf Extract as an Antibacterial Agent

N. A. Hidayati, Zuprizal, Kustantinah, R. E. Indarto, E. Suryanto, N. D. Dono

443-450

Abstract View : 565

Download :705

10.5398/tasj.2022.45.4.443

Isolation and Characterization of the Microbiological and Physicochemical Qualities, the Protein and Amino Acid Profiles of Fermented Chicken and Duck Egg Ovalbumin

Nurliyani, M. Z. Abidin, I. Kandarina

45-56

Abstract View : 140

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10.5398/tasj.2025.48.1.45

Characteristics, Antioxidant, and Antihypertensive Activities of Probiotic Greek Yogurt with Roselle Extract Addition

P. A. Juandini, I. I. Arief, Z. Wulandari, Z. Abidin

235-241

Abstract View : 375

Download :372

10.5398/tasj.2024.47.2.235

Intestinal Morphology, Energy Availability, and Growth Performance of Broilers Treated with the Combination of Probiotic and Inulin

H. Julendra, A. Sofyan, L. Istiqomah, M. F. Karimy, Abinawanto Abinawanto, Yasman Yasman

39-47

Abstract View : 1323

Download :1225

10.5398/tasj.2021.44.1.39

Enhancing Heat Stress Resilience in Broiler Chickens Through the Use of Probiotics and Postbiotics: A Review

S. Rakngam, Y. Zhu, S. Okrathok, C. Pukkung, S. Khempaka

538-548

Abstract View : 199

Download :154

10.5398/tasj.2024.47.4.538

	All	Since 2020
Citations	9861	6361
h-index	41	28
i10-index	322	222

	All	Since 2020
Citations	9861	6361
h-index	41	28
i10-index	322	222

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