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Online ISSN : 2407-0920
Print ISSN : 1978-1059
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Prebiotic Activity of Plants from Cucurbitaceae Family and In Vitro Fermentation by Gut Microbiota
Saffanah Mohd Ab Azid, Santad Wichienchot, Wan Rosli Wan Ishak, Sabreena Safuan
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342-351
Abstract View : 218
Download :125
10.25182/jgp.2024.19.Supp.2.342-351
KARAKTERISTIK FISIKOKIMIA TEPUNG TEMPE KECAMBAH KEDELAI
Made Astawan, Tutik Wresdiyati, Muhammad Ichsan
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Abstract View : 5773
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10.25182/jgp.2016.11.1.%p
Carotenoid and Moisture Stability of Red Fruit (Pandanus conoideus) Oil Powder during Storage
Desak Putu Ariska Pradnya Dewi, William William, Samantha Tanardi, Katherine Katherine, Muhammad...
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70-72
Abstract View : 311
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10.25182/jgp.2023.18.Supp.1.70-72
Nutritional Values of Artocarpus odoratissimus (Terap) Fruit and its Antioxidant Capacity as Affected by Superheated-steam Treatment
Azizah Othman, Nurul Nadia Hassan, Shahrina Shah Jahan, Rafidah Husen
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219-226
Abstract View : 252
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10.25182/jgp.2024.19.Supp.2.219-226
1 - 4 of 4 items
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Lihat semua
Semua
Sejak 2020
Kutipan
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5566
indeks-h
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975
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196
281
365
599
757
889
1016
1137
1221
1098
201
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https://journal.ipb.ac.id/index.php/jgizipangan
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