Carotenoid and Moisture Stability of Red Fruit (Pandanus conoideus) Oil Powder during Storage
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Published
30 December 2023
Keywords:
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carotenoid, maltodextrin, red fruit oil, spray and freeze drying, whey protein isolate
Abstract
The aim of this study was to evaluate the carotenoid and moisture stability of spray-dried and freeze-dried red fruit oil with different wall materials during storage. Red fruit emulsion was prepared by mixing sodium caseinate, maltodextrin and whey protein isolate in different ratios (1:0 (MW1), 3:1 (MW2), 1:3 (MW3) and 0:1 (MW4)), water, and red fruit oil followed by spray or freeze drying. The result showed that the carotenoid content of all samples was stable, but the moisture content changed during storage. Freeze-dried samples showed higher carotenoid and moisture content compared to spray-dried samples throughout the storage.
References
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Mas MA, Dewi DP, Surjawan I, Arista D, Amelia V, Surjadi A, Kho K. 2023. Production of red fruit (Pandanus conoideus) oil powder using spray drying and freeze drying. Int. J. Food Eng. 9(5): 211-224. https://doi.org/10.1515/ijfe-2022-0285
Mohammed NK, Tan CP, Manap YA, Muhialdin BJ, Hussin ASM. 2020. Spray drying for the encapsulation of oils. Molecules 25(17):3873.https://doi.org/10.3390/molecules25173873
Šeregelj V, Ćetković G, Čanadanović-Brunet J, Šaponjac VT, Vulić J, Lević S, Nedović V, Brandolini A, Hidalgo A. 2020. Encapsulation of Carrot Waste Extract by Freeze and Spray Drying Techniques: An Optimization Study. LWT. https://doi.org/10.1016/j.lwt.2020.110696
Vilas CA, Alonso A, Balsa-Canto E, López-Quiroga E, Trelea IC. 2020. Model-based real time operation of the freeze-drying process. Processes 8(3):325. https://doi.org/10.3390/pr8030325
Authors
DewiD. P. A. P., WilliamW., TanardiS., KatherineK., MasM. A., & SurjawanI. (2023). Carotenoid and Moisture Stability of Red Fruit (Pandanus conoideus) Oil Powder during Storage. Jurnal Gizi Dan Pangan, 18(Supp.1), 70-72. https://doi.org/10.25182/jgp.2023.18.Supp.1.70-72
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