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Online ISSN : 2407-0920
Print ISSN : 1978-1059
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NILAI INDEKS GLIKEMIK PRODUK OLAHAN GEMBILI (Dioscorea esculenta)
Rimbawan Rimbawan, Resita Nurbayani
145-150
Abstract View : 3101
Download :4504
10.25182/jgp.2013.8.2.145-150
Development of Cream Soup Made From Combination of Black Soybean (Glycine soja L. merrit) and Red Rice (Oryza nivara) as an Alternative Functional Food for Menopausal Women
Wiwit Estuti, Sri Anna Marliyati, Muhammad Rizal Martua Damanik, Budi Setiawan
103-110
Abstract View : 1479
Download :1951
10.25182/jgp.2018.13.2.103-110
NILAI INDEKS GLIKEMIK BERBAGAI PRODUK OLAHAN SUKUN (Artocarpus altilis)
Rakhmawati FKR, Rimbawan Rimbawan, Leily Amalia
28-35
Abstract View : 3749
Download :3096
10.25182/jgp.2011.6.1.28-35
KAJIAN BIOAKTIF DAN ZAT GIZI PROPOLIS INDONESIA DAN BRASIL
Eliza Halim, Hardinsyah Hardinsyah, Noorwati Sutandyo, Ahmad Sulaeman, Made Artika, Yahdiana Harahap
1-7
Abstract View : 3524
Download :12441
10.25182/jgp.2012.7.1.1-7
FORMULASI CINCAU JELLY DRINK (Premna oblongifolia L Merr) SEBAGAI PANGAN FUNGSIONAL SUMBER ANTIOKSIDAN
Nur Khoiriyah, Leily Amalia
Abstract View : 5452
Download :9038
10.25182/jgp.2014.9.2.%p
The Proximate Analysis and Sensory Evaluation of Super Seed Cookies
Emmy Hainida Khairul Ikram, Nurbatrisyia Md Zulhar Shah, Wan Noor Zamran Hashim, Norazmir Md Nor
253-260
Abstract View : 246
Download :149
10.25182/jgp.2024.19.Supp.2.253-260
1 - 6 of 6 items
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Lihat semua
Semua
Sejak 2020
Kutipan
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5518
indeks-h
43
33
indeks-i10
184
152
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325
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https://journal.ipb.ac.id/index.php/jgizipangan
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