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Online ISSN : 2407-0920
Print ISSN : 1978-1059
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STABILITAS TOTAL FENOLIK, AKTIVITAS ANTIOKSIDAN, DAN AKTIVITAS PENGHAMBATAN α-GLUKOSIDASE PADA MINUMAN FUNGSIONAL BERBASIS SIRIH MERAH (Piper crocatum Ruiz & Pav.)
Syaefudin Syaefudin, Mega Safithri, Uswatun Hasanah
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Total citations
?
Recent citations
n/a
Field Citation Ratio
n/a
Relative Citation Ratio
83-90
Abstract View : 1739
Download :3034
10.25182/jgp.2016.11.2.%p
Banana Peels as Potential Prebiotic and Functional Ingredient
Chee Yee Tan, Nurul Nadiah Mohd Arifin, Mohd Redzwan Sabran
1
1
Total citation
1
Recent citation
n/a
Field Citation Ratio
n/a
Relative Citation Ratio
119-126
Abstract View : 1049
Download :909
10.25182/jgp.2024.19.Supp.1.119-126
High-Pressure Pre-Treatment of Kappaphycus alvarezii: Effect of Drying Rate on Physicochemical Properties and Antioxidant Activities
Ahmad Fakhzan Lim Ahmad Fahmi Lim, Siti Azhani Amran, Musfirah Zulkurnain, Majid Khan Majahar...
0
0
Total citations
0
Recent citations
n/a
Field Citation Ratio
n/a
Relative Citation Ratio
1-10
Abstract View : 45
Download :22
10.25182/jgp.2025.20.1.1-10
KARAKTERISASI DAN INDEKS GLIKEMIK BERAS ANALOG BERBAHAN DASAR TEPUNG JAGUNG
Maya Kurniawati, Slamet Budijanto, Nancy Dewi Yuliana
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Total citations
?
Recent citations
n/a
Field Citation Ratio
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Relative Citation Ratio
169-174
Abstract View : 3931
Download :5417
10.25182/jgp.2016.11.3.%p
Anti-Hypertensive and Anti-Hypercholesterolemic Effects of Protein Hydrolysates from (Phaseolus vulgaris) L. in Functional Beverage
Yvonne Bolayo, Mary Ann O. Torio
0
0
Total citations
0
Recent citations
n/a
Field Citation Ratio
n/a
Relative Citation Ratio
107-116
Abstract View : 226
Download :182
10.25182/jgp.2024.19.2.107-116
Physicochemical and Functional Properties of Bario Rice Varieties as Potential Gluten-Free Food Ingredients
Noorul Athiera Mohd Azlie, Fadhilah Jailani
0
0
Total citations
0
Recent citations
n/a
Field Citation Ratio
n/a
Relative Citation Ratio
227-234
Abstract View : 244
Download :132
10.25182/jgp.2024.19.Supp.2.227-234
BERAS ANALOG SEBAGAI PANGAN FUNGSIONAL DENGAN INDEKS GLIKEMIK RENDAH
Santi Noviasari, Feri Kusnandar, Agus Setiyono, Slamet Budijanto
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Total citations
?
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Abstract View : 14357
Download :15271
10.25182/jgp.2015.10.3.%p
Development of Functional Beverage with Antioxidant Properties using Germinated Red Rice and Tempeh Powder Mixture
Widya Agustinah, Joshua Yuandi
1
1
Total citation
1
Recent citation
0.18
Field Citation Ratio
n/a
Relative Citation Ratio
109-118
Abstract View : 942
Download :1203
10.25182/jgp.2021.16.2.109-118
Potential of Bioactive Components in Tempe for the Treatment of Obesity
Made Astawan, Yunita Siti Mardhiyyah, Christofora Hanny Wijaya
12
12
Total citations
8
Recent citations
n/a
Field Citation Ratio
n/a
Relative Citation Ratio
79-86
Abstract View : 2367
Download :4000
10.25182/jgp.2018.13.2.79-86
Functional Properties of Soy Yoghurt with Red Dragon Fruit Substitution
Avliya Quratul Marjan, Nurul Mustika, Iin Fatmawati, Firlia Ayu Arini
0
0
Total citations
0
Recent citations
0
Field Citation Ratio
n/a
Relative Citation Ratio
64-66
Abstract View : 277
Download :291
10.25182/jgp.2023.18.Supp.1.64-66
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https://journal.ipb.ac.id/index.php/jgizipangan
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