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Online ISSN : 2407-0920
Print ISSN : 1978-1059
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PENGOLAHAN DAN PENERIMAAN PRODUK KEDELAI PADA RUMAHTANGGA DI PERKOTAAN DAN PEDESAAN PULAU JAWA INDONESIA
Rina Yenrina, Yuliana Yuliana, Deddy Muchtadi
0
0
Total citations
0
Recent citations
0
Field Citation Ratio
n/a
Relative Citation Ratio
36-43
Abstract View : 1240
Download :1492
10.25182/jgp.2006.1.1.36-43
ANALISIS FAKTOR-FAKTOR YANG MEMPENGARUHI PENERIMAAN PETANI TERHADAP PRODUK REKAYASA GENETIKA
Guspri Devi Artanti, Hardinsyah Hardinsyah, Dewa Ketut Sadra Swastika, Retnaningsih Retnaningsih
2
2
Total citations
0
Recent citations
0.51
Field Citation Ratio
n/a
Relative Citation Ratio
113-120
Abstract View : 4317
Download :4516
10.25182/jgp.2010.5.2.113-120
PENERIMAAN DAN PREFERENSI RUMAH TANGGA DAN JASA BOGA TERHADAP MINYAK GORENG CURAH YANG DIFORTIFIKASI KAROTEN DARI RED PALM OIL (RPO)
Sri Anna Marliyati, Tika Nurmalasari, Lilik Kustiyah, Drajat Martianto
0
0
Total citations
0
Recent citations
0
Field Citation Ratio
n/a
Relative Citation Ratio
197-202
Abstract View : 676
Download :683
10.25182/jgp.2012.7.3.197-202
PEMANFAATAN TEPUNG BEKATUL RENDAH LEMAK PADA PEMBUATAN KRIPIK SIMULASI
Evy Damayanthi, Dwi Inne Listyorini
6
6
Total citations
1
Recent citation
0.42
Field Citation Ratio
n/a
Relative Citation Ratio
34-44
Abstract View : 3721
Download :8735
10.25182/jgp.2006.1.2.34-44
FORMULASI DAN KARAKTERISASI MI BEBAS GLUTEN TINGGI PROTEIN BERBAHAN PATI SAGU YANG DISUBSTITUSI TEPUNG KACANG-KACANGAN
Friska Citra Agustia, Yovita Puri Subardjo, Almira Sitasari
3
3
Total citations
0
Recent citations
n/a
Field Citation Ratio
n/a
Relative Citation Ratio
183-190
Abstract View : 2408
Download :7275
10.25182/jgp.2016.11.3.183-190
Use of Instagram® to Educate Adolescents on Nutrition Labelling: A Feasibility Study in Selangor, Malaysia
Norsakira Jefrydin, Farha Shazira Mohd Sedik, Nurul Anisah Kamaruzaman, Norazmir Md Nor,...
9
9
Total citations
6
Recent citations
2.06
Field Citation Ratio
n/a
Relative Citation Ratio
149-158
Abstract View : 956
Download :1065
10.25182/jgp.2020.15.3.149-158
ENERGI DAN ZAT GIZI DALAM PENYELENGGARAAN MAKANAN DI TAMAN KANAK-KANAK DAN PERBANDINGANNYA TERHADAP SUBJEK TANPA PENYELENGGARAAN MAKANAN
Vieta Annisa Nurhidayati, Drajat Martianto, Tiurma Sinaga
1
1
Total citation
1
Recent citation
n/a
Field Citation Ratio
n/a
Relative Citation Ratio
69-78
Abstract View : 2012
Download :10790
10.25182/jgp.2017.12.1.69-78
FORMULASI CINCAU JELLY DRINK (Premna oblongifolia L Merr) SEBAGAI PANGAN FUNGSIONAL SUMBER ANTIOKSIDAN
Nur Khoiriyah, Leily Amalia
?
?
Total citations
?
Recent citations
n/a
Field Citation Ratio
n/a
Relative Citation Ratio
Abstract View : 5452
Download :9038
10.25182/jgp.2014.9.2.%p
PEMANFAATAN RPO (RED PALM OIL) SEBAGAI SUMBER PROVITAMIN A ALAMI PADA PRODUK MI INSTAN UNTUK ANAK BALITA
Sri Anna Marliyati, Hardinsyah Hardinsyah, Neysa Rucita
3
3
Total citations
0
Recent citations
0.22
Field Citation Ratio
n/a
Relative Citation Ratio
31-38
Abstract View : 1640
Download :5542
10.25182/jgp.2010.5.1.31-38
Pengembangan biskuit MOCAF-Garut dengan substitusi hati sebagai alternatif biskuit tinggi zat besi untuk balita
Friska Citra Agustia, Yovita Puri Subardjo, Hesti Permata Sari
5
5
Total citations
4
Recent citations
n/a
Field Citation Ratio
n/a
Relative Citation Ratio
129-138
Abstract View : 3396
Download :8183
10.25182/jgp.2017.12.2.129-138
The Proximate Analysis and Sensory Hedonic Evaluation of Energy Drink (Agarbomb)
Siti Nuruljannah Ahmad Lutfy, Abul Khair Saad, Nazri Zakaria, Norazmir Md Nor
0
0
Total citations
0
Recent citations
n/a
Field Citation Ratio
n/a
Relative Citation Ratio
245-252
Abstract View : 280
Download :173
10.25182/jgp.2024.19.Supp.2.245-252
Effects of Micronutrient Fortification, Baking Temperature, and Baking Time on Sensory Acceptance of Butter Cookies
Widya Indriani, Fammela Sebastian, Siti Muslimatun
2
2
Total citations
2
Recent citations
0.86
Field Citation Ratio
n/a
Relative Citation Ratio
61-63
Abstract View : 286
Download :314
10.25182/jgp.2023.18.Supp.1.61-63
PENGEMBANGAN PANGAN FUNGSIONAL BERBASIS PANGAN LOKAL SEBAGAI PRODUK SARAPAN UNTUK REMAJA GEMUK
Made Darawati, Hadi Riyadi, Evy Damayanthi, Lilik Kustiyah
?
?
Total citations
?
Recent citations
n/a
Field Citation Ratio
n/a
Relative Citation Ratio
Abstract View : 5632
Download :23770
10.25182/jgp.2016.11.1.%p
The Proximate Analysis and Sensory Evaluation of Super Seed Cookies
Emmy Hainida Khairul Ikram, Nurbatrisyia Md Zulhar Shah, Wan Noor Zamran Hashim, Norazmir Md Nor
0
0
Total citations
0
Recent citations
n/a
Field Citation Ratio
n/a
Relative Citation Ratio
253-260
Abstract View : 246
Download :150
10.25182/jgp.2024.19.Supp.2.253-260
APLIKASI SERBUK WORTEL SEBAGAI SUMBER β-KAROTEN ALAMI PADA PRODUK MI INSTAN
Sri Anna Marliyati, Ahmad Sulaeman, Mega Pramudita Rahayu
2
2
Total citations
1
Recent citation
0.18
Field Citation Ratio
n/a
Relative Citation Ratio
127-134
Abstract View : 2435
Download :11801
10.25182/jgp.2012.7.2.127-134
FORMULASI SOSIS ANALOG SUMBER PROTEIN BERBASIS TEMPE DAN JAMUR TIRAM SEBAGAI PANGAN FUNGSIONAL KAYA SERAT PANGAN
Dewi Pratiwi Ambari, Faisal Anwar, Evy Damayanthi
?
?
Total citations
?
Recent citations
n/a
Field Citation Ratio
n/a
Relative Citation Ratio
Abstract View : 6515
Download :8111
10.25182/jgp.2014.9.1.%p
FORMULASI FLAKES PATI GARUT DAN TEPUNG IKAN LELE DUMBO (Clarias gariepinus) SEBAGAI PANGAN KAYA ENERGI PROTEIN DAN MINERAL UNTUK LANSIA
Firda Amalia, Clara Meliyanti Kusharto
3
3
Total citations
2
Recent citations
0.27
Field Citation Ratio
n/a
Relative Citation Ratio
137-144
Abstract View : 3465
Download :4572
10.25182/jgp.2013.8.2.137-144
PENYELENGGARAAN MAKANAN, DAYA TERIMA MAKANAN, DAN TINGKAT ASUPAN SISWA ASRAMA KELAS UNGGULAN SMA 1 PEMALI BANGKA BELITUNG
Sutyawan Sutyawan, Budi Setiawan
1
1
Total citation
0
Recent citations
0.15
Field Citation Ratio
n/a
Relative Citation Ratio
207-216
Abstract View : 6231
Download :6081
10.25182/jgp.2013.8.3.207-216
FORMULASI FLAKES TEPUNG KOMPOSIT PATI GARUT DAN TEPUNG SINGKONG DENGAN PENAMBAHAN PEGAGAN SEBAGAI PANGAN FUNGSIONAL SARAPAN ANAK SEKOLAH DASAR
Daniel Pratama Sianturi, Sri Anna Marliyati
?
?
Total citations
?
Recent citations
n/a
Field Citation Ratio
n/a
Relative Citation Ratio
Abstract View : 3930
Download :5016
10.25182/jgp.2014.9.1.%p
Effect of Kappaphycus alvarezii and Overripe Banana Sweetener Addition on the Nutritional Composition and Palatability of Cookies
Linlin Nie, Wan Rosli Wan Ishak, Khadijah Mohd Kamil, Majid Khan Majahar Ali
0
0
Total citations
0
Recent citations
n/a
Field Citation Ratio
n/a
Relative Citation Ratio
269-276
Abstract View : 233
Download :132
10.25182/jgp.2024.19.Supp.2.269-276
Banana Peels as Potential Prebiotic and Functional Ingredient
Chee Yee Tan, Nurul Nadiah Mohd Arifin, Mohd Redzwan Sabran
1
1
Total citation
1
Recent citation
n/a
Field Citation Ratio
n/a
Relative Citation Ratio
119-126
Abstract View : 1049
Download :909
10.25182/jgp.2024.19.Supp.1.119-126
Chemical Content and Sensory Characteristics of Herbal Chicken Essence from Indonesia
Indah Kusumaningrum, Ahmad Sulaeman, Eny Palupi, Tiurma Sinaga, I Wayan Teguh Wibawan
0
0
Total citations
0
Recent citations
0
Field Citation Ratio
n/a
Relative Citation Ratio
78-80
Abstract View : 249
Download :286
10.25182/jgp.2023.18.Supp.1.78-80
Quality of Chicken Sausage during Storage with Addition of Andaliman Fruit Powder
Elisa Julianti, Zulkifli Lubis, Adrian Hilman
0
0
Total citations
0
Recent citations
0
Field Citation Ratio
n/a
Relative Citation Ratio
67-69
Abstract View : 252
Download :297
10.25182/jgp.2023.18.Supp.1.67-69
Acculturation-Related Factors of Dietary Pattern Changes among Indigenous Adolescents in Mt. Arayat, Philippines
Mark Spencer K. Barcena, Anna Teresa O. Orillo, Clarissa B. Juanico, Arvin Paul P. Tuaño
1
1
Total citation
1
Recent citation
0.26
Field Citation Ratio
n/a
Relative Citation Ratio
21-30
Abstract View : 931
Download :1116
10.25182/jgp.2021.16.1.21-30
FORMULASI, KANDUNGAN GIZI, DAN DAYA TERIMA KUE-KUE TRADISIONAL MAKASSAR BERBASIS TEPUNG PUPAE–MULBERRY (PURY) SEBAGAI MAKANAN BERGIZI MASA DEPAN
Clara Meliyanti Kusharto, Trina Astuti, Aisyah Aisyah, Sri Anna Marliyati, Risti Rosmiati
?
?
Total citations
?
Recent citations
n/a
Field Citation Ratio
n/a
Relative Citation Ratio
Abstract View : 6586
Download :6674
10.25182/jgp.2015.10.3.%p
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