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Online ISSN : 2407-0920
Print ISSN : 1978-1059
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FORMULASI PRODUK SUSU FERMENTASI KERING DENGAN PENAMBAHAN BAKTERI PROBIOTIK Lactobacillus casei DAN Bifidobacterium longum
Dida Hani Rahman, Ikeu Tanziha, Sri Usmiati
4
4
Total citations
1
Recent citation
0.32
Field Citation Ratio
n/a
Relative Citation Ratio
50-
Abstract View : 3099
Download :3391
10.25182/jgp.2012.7.1.50-
KARAKTERISTIK DADIH PROBIOTIK MENGGUNAKAN KOMBINASI LACTOBACILLUS CASEI, LACTOBACILLUS PLANTARUM, DAN BIFIDOBACTERIUM LONGUM SELAMA PENYIMPANAN
Sri Usmiati, Juniawati Juniawati
1
1
Total citation
1
Recent citation
0.08
Field Citation Ratio
n/a
Relative Citation Ratio
1-12
Abstract View : 1471
Download :1442
10.25182/jgp.2011.6.1.1-12
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Lihat semua
Semua
Sejak 2020
Kutipan
8131
5489
indeks-h
43
33
indeks-i10
183
149
0
1300
650
325
975
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https://journal.ipb.ac.id/index.php/jgizipangan
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